cocoa kiss cookies

Name: Cocoa Kiss Cookies
Prep time: 10 min
Cook time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1 cup(s) butter or margarine softened; 2/3 cup(s) sugar; 1 tablespoon(s) vanilla extract; 1 2/3 cup(s) all-purpose flour; 1/4 cup(s) hershey's cocoa; 1 cup(s) finely chopped pecans; 9 ounce(s) hershey's kisses chocolates

24 Pinches 1 Photo

Jane Kaylie

Los Angeles, CA

Updated on Oct 29, 2015

Cocoa Kiss Cookies is a classic Valentine Special Dessert. A Quick and easy to bake recipe, this is one of our favorite chocolate indulgence.

Rate

prep time 10 Min

cook time 15 Min

method Bake

yield 8 serving(s)

Ingredients

1 cup butter or margarine softened
2/3 cup sugar
1 tablespoon vanilla extract
1 2/3 cups all-purpose flour
1/4 cup hershey's cocoa
1 cup finely chopped pecans
9 ounces hershey's kisses chocolates

How To Make cocoa kiss cookies

Step 1

In large bowl, beat butter, sugar and vanilla until creamy. Stir together flour and cocoa; add in butter mixture, beating until blended.

Step 2

Add pecans; beat until well blended. Refrigerate dough about 1 hour or until firm enough to handle. Heat oven to 375 degrees Fahrenheit.
Step 3

Remove wrappers from chocolate pieces. Mold scant tablespoon of dough around each chocolate piece, covering completely. Shape into balls.
Step 4

Place on ungreased cookie sheet. Bake 10 to 12 minutes or until set. Cool slightly, about 1 minute; remove from cookie sheet to wire rack. Cool completely.
Step 5

Roll in powdered sugar. Roll in sugar again before serving, if desired. About 4-1/2 dozen cookies. Serve 8 persons.
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