Cocoa Kiss Cookies

Jane Kaylie


Cocoa Kiss Cookies is a classic Valentine Special Dessert. A Quick and easy to bake recipe, this is one of our favorite chocolate indulgence.


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10 Min
15 Min


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  • 1 c
    butter or margarine softened
  • 2/3 c
  • 1 Tbsp
    vanilla extract
  • 1 2/3 c
    all-purpose flour
  • 1/4 c
    hershey's cocoa
  • 1 c
    finely chopped pecans
  • 9 oz
    hershey's kisses chocolates

How to Make Cocoa Kiss Cookies


  1. In large bowl, beat butter, sugar and vanilla until creamy. Stir together flour and cocoa; add in butter mixture, beating until blended.
  2. Add pecans; beat until well blended. Refrigerate dough about 1 hour or until firm enough to handle. Heat oven to 375 degrees Fahrenheit.
  3. Remove wrappers from chocolate pieces. Mold scant tablespoon of dough around each chocolate piece, covering completely. Shape into balls.
  4. Place on ungreased cookie sheet. Bake 10 to 12 minutes or until set. Cool slightly, about 1 minute; remove from cookie sheet to wire rack. Cool completely.
  5. Roll in powdered sugar. Roll in sugar again before serving, if desired. About 4-1/2 dozen cookies. Serve 8 persons.

Printable Recipe Card

About Cocoa Kiss Cookies

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Low Sodium
Other Tags: Quick & Easy, For Kids

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