Real Recipes From Real Home Cooks ®

cocoa crisp cookies

(2 ratings)
Recipe by
Myra Lawrence
Las Vegas, NV

A lttle chocolate diabetic treat

(2 ratings)
cook time 15 Min

Ingredients For cocoa crisp cookies

  • 1 Tbsp
    i can't believe its not butter
  • 1/4 c
    splenda or other sugar substitute
  • 1
    egg white
  • 2 Tbsp
    all purpose flour
  • 1 Tbsp
    unsweetened, cocoa powder
  • 1/2 oz
    unsweetened, baking chocolate (equals 1-1/2 tbls)
  • 1 tsp
    vanilla extract
  • 1 pinch
  • 1 pinch
    confectioners sugar (optional)

How To Make cocoa crisp cookies

  • 1
    Preheat oven to 300 degrees
  • 2
    Coat cookie sheet with nonstick cooking spray. In small saucepan, over medium heat melt butter. Transfer butter to medium bowl, add sugar substitute and whisk briskly. Add egg, flour, cocoa powder, unsweetened chocolate, vanilla and salt. Whisk until smooth. Drop batter by heaping teaspoon about 2 inches apart onto baking sheet. Bake until set in center. 12-15 minutes. Using spatula immediatly transfer to cooling rack. (if cookies begin to stick before all are removed , return pan to oven briefly. Dust cookies with confectioners sugar if desired. Makes 1 dozen

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