Cocoa Crisp Cookies

Cocoa Crisp Cookies Recipe

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Myra Lawrence


A lttle chocolate diabetic treat

★★★★★ 2 votes
15 Min


1 Tbsp
i can't believe its not butter
1/4 c
splenda or other sugar substitute
egg white
2 Tbsp
all purpose flour
1 Tbsp
unsweetened, cocoa powder
1/2 oz
unsweetened, baking chocolate (equals 1-1/2 tbls)
1 tsp
vanilla extract
1 pinch
1 pinch
confectioners sugar (optional)

How to Make Cocoa Crisp Cookies


  • 1Preheat oven to 300 degrees
  • 2Coat cookie sheet with nonstick cooking spray. In small saucepan, over medium heat melt butter. Transfer butter to medium bowl, add sugar substitute and whisk briskly. Add egg, flour, cocoa powder, unsweetened chocolate, vanilla and salt. Whisk until smooth. Drop batter by heaping teaspoon about 2 inches apart onto baking sheet. Bake until set in center. 12-15 minutes. Using spatula immediatly transfer to cooling rack. (if cookies begin to stick before all are removed , return pan to oven briefly. Dust cookies with confectioners sugar if desired. Makes 1 dozen

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About Cocoa Crisp Cookies

Course/Dish: Cookies
Other Tag: Healthy