Cocoa Cookie Hearts

1
Jane Kaylie

By
@Recipesnfoodcom

Cocoa Cookie Hearts

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
1 Hr
Cook:
10 Min
Method:
Bake

Ingredients

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1/2 c
butter or margarine softened
1 c
sugar
2 eggs
2 c
all purpose flour
1/2 c
cocoa any brand
1 Tbsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1 1/2 c
powdered sugar
2 Tbsp
butter or margarine
2 Tbsp
butter or margarine
1/2 tsp
vanilla extract

How to Make Cocoa Cookie Hearts

Step-by-Step

  • 1In large bowl, beat butter, sugar and eggs on medium speed of electric mixer until light and fluffy.
  • 2Stir together flour, cocoa, baking powder, baking soda, and salt; add to butter mixture beating until well blended. Cover; refrigerate dough about 1 hour or until firm enough to handle.
  • 3Heat oven to 350 F. On lightly floured surface, roll dough to ⅛-inch thickness; cut with heart shaped cookie cutter.
  • 4Place on ungreased cookie sheet. Bake 5 to 7 minutes or until no imprint remains when touched lightly in center.
  • 5Cool 1 minute; remove from cookie sheet to wire rack. Cool completely. Frost with VALENTINE FROSTING; decorate as desired. About 4 dozen cookies.
  • 6VALENTINE FROSTING: In bowl, beat powdered sugar, shortening, milk, vanilla and food color, if desired, until smooth and of spreading consistency. About ¾ cup frosting.
  • 7VARIATION: CHOCOLATE VALENTINE FROSTING: Stir 3 tablespoons Cocoa into powdered sugar.
  • 8Omit food color. Proceed as directed above, increasing milk to 3 table spoons.

Printable Recipe Card

About Cocoa Cookie Hearts

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American




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