coco mallow cookie pies

Name: Coco Mallow Cookie Pies
Prep time: 50 min
Cook time: 10 min
Yield: 18
Ingredients: ## COOKIE:; 1 package(s) sugar cookie mix; 1/3 cup(s) unsweetened baking cocoa; 2 tablespoon(s) all purpose flour; 1/3 cup(s) sour cream; 1/4 cup(s) butter, softened; 1 teaspoon(s) vanilla extract; 1 - egg; ## FILLING:; 2/3 cup(s) marshmallow cream; 1/3 cup(s) butter, softened; 1/2 teaspoon(s) vanilla extract; 2/3 cup(s) powdered sugar; ## TOPPING:; 1 tablespoon(s) powdered sugar; 1/8 teaspoon(s) unsweetened baking cocoa

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55 Pinches 2 Photos

Vanessa "Nikita" Milare

Hilo, HI

Updated on Dec 8, 2011

This is the 5th day of Christmas cookie. I have to bake cookies this weekend for our "toys for tots." run. I m so gonna make this one.

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prep time 50 Min

cook time 10 Min

method ---

yield 18 serving(s)

Ingredients

COOKIE:
1 package sugar cookie mix
1/3 cup unsweetened baking cocoa
2 tablespoons all purpose flour
1/3 cup sour cream
1/4 cup butter, softened
1 teaspoon vanilla extract
1 - egg
FILLING:
2/3 cup marshmallow cream
1/3 cup butter, softened
1/2 teaspoon vanilla extract
2/3 cup powdered sugar
TOPPING:
1 tablespoon powdered sugar
1/8 teaspoon unsweetened baking cocoa

How To Make coco mallow cookie pies

Step 1

First pre-heat the oven to 350F. In a large bowl stir the cookie mix, cocoa & flour. Then add in the sour cream, 1/4 cup butter, 1 tps. vanilla & the egg. Mix until a stiff dough forms.

Step 2

Next shape the dough into 36, 1 inch balls. Place on an ungreased cookie sheets. Then place the balls 2 inches apart. Then press each ball to flatten slightly.
Step 3

Next bake for about 8 to 9 mins or until set. Make sure not to over bake. Cool for about 2 mins & then remove from cookie sheet to a cooling rack. Make sure to completely cool for about 15 mins.
Step 4

Next in a small bowl beat filling ingredients with an electirc mixer until light & fluffy. Then spread about 2 tps of the filling on one cookie top. Then top with an other cookie bottom side down. Press gently to make the cookies to come together.
Step 5

Then in a small bowl stir together the topping ingredients & sprinle over the tops of each cookie pie. Store between sheets of waxed paper in a tightly covered container.
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