coco mallow cookie pies

★★★★★ 1
Kitkat777 avatar
By Vanessa "Nikita" Milare
from Hilo, HI

This is the 5th day of Christmas cookie. I have to bake cookies this weekend for our "toys for tots." run. I m so gonna make this one.

★★★★★ 1
serves 18
prep time 50 Min
cook time 10 Min

Ingredients For coco mallow cookie pies

  • COOKIE:
  • 1 pkg
    sugar cookie mix
  • 1/3 c
    unsweetened baking cocoa
  • 2 Tbsp
    all purpose flour
  • 1/3 c
    sour cream
  • 1/4 c
    butter, softened
  • 1 tsp
    vanilla extract
  • 1
    egg
  • FILLING:
  • 2/3 c
    marshmallow cream
  • 1/3 c
    butter, softened
  • 1/2 tsp
    vanilla extract
  • 2/3 c
    powdered sugar
  • TOPPING:
  • 1 Tbsp
    powdered sugar
  • 1/8 tsp
    unsweetened baking cocoa

How To Make coco mallow cookie pies

  • 1
    First pre-heat the oven to 350F. In a large bowl stir the cookie mix, cocoa & flour. Then add in the sour cream, 1/4 cup butter, 1 tps. vanilla & the egg. Mix until a stiff dough forms.
  • 2
    Next shape the dough into 36, 1 inch balls. Place on an ungreased cookie sheets. Then place the balls 2 inches apart. Then press each ball to flatten slightly.
  • 3
    Next bake for about 8 to 9 mins or until set. Make sure not to over bake. Cool for about 2 mins & then remove from cookie sheet to a cooling rack. Make sure to completely cool for about 15 mins.
  • 4
    Next in a small bowl beat filling ingredients with an electirc mixer until light & fluffy. Then spread about 2 tps of the filling on one cookie top. Then top with an other cookie bottom side down. Press gently to make the cookies to come together.
  • 5
    Then in a small bowl stir together the topping ingredients & sprinle over the tops of each cookie pie. Store between sheets of waxed paper in a tightly covered container.
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