cinnamon toast cookies
(2 ratings)
I've had this recipe so long -I can't remember where I got it== I remember how I liked it when I was small. And my kids liked them to dunk in their hot chocolate in the winter in Michigan.. probably from my Aunt Martha.? They are great with a nice hot cup of coffee in the A.M. They are buttery and chewy- something like a sinckerdoodle but look like cinnamon toast!
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(2 ratings)
yield
serving(s)
prep time
10 Min
cook time
20 Min
Ingredients For cinnamon toast cookies
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1/2 csoftened butter
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2 cgranulated sugar
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1/2 cvegetable or canola oil
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2 lgeggs, beaten
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1/2 ccream or milk
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3 call purpose flour
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1 tspsalt
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1 tspbaking soda
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1/4 tspbaking powder
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2 tspcinnamon
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2 tspvanilla extract
- CINNAMON/SUGAR MIXTURE
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1 Tbspcinnamon -more or less (i like more)
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1/4 cgranulated sugar-more or less
How To Make cinnamon toast cookies
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1Heat oven to 350^, Grease or spray with cooking oil a 11x15-inch jelly roll pan. Set aside. --- Cream together the butter and sugar. Add the oil, eggs; beat well to blend.
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2Combine dry ingredients and add alternately with the cream beginning and ending with the dry ingredients. Add the vanilla. Blend well to combine.
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3Pour into the prepared pan and even out the batter with a spatula. Sprinkle top with the cinnamon/sugar mixture evenly over all. Bake 20 minutes or until edges are light brown.
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4Allow to set for 10 minutes. then remove using the foil to lift out. Cut into 2 inch or larger squares, then cut the squares into triangles. Enjoy with your coffee or tea.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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