cinnamon toast cookies
I've had this recipe so long -I can't remember where I got it== I remember how I liked it when I was small. And my kids liked them to dunk in their hot chocolate in the winter in Michigan.. probably from my Aunt Martha.? They are great with a nice hot cup of coffee in the A.M. They are buttery and chewy- something like a sinckerdoodle but look like cinnamon toast!
prep time
10 Min
cook time
20 Min
method
---
yield
about 2 dozen depending on the size you cut
Ingredients
- 1/2 cup softened butter
- 2 cups granulated sugar
- 1/2 cup vegetable or canola oil
- 2 large eggs, beaten
- 1/2 cup cream or milk
- 3 cups all purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 2 teaspoons cinnamon
- 2 teaspoons vanilla extract
- CINNAMON/SUGAR MIXTURE
- 1 tablespoon cinnamon -more or less (i like more)
- 1/4 cup granulated sugar-more or less
How To Make cinnamon toast cookies
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Step 1Heat oven to 350^, Grease or spray with cooking oil a 11x15-inch jelly roll pan. Set aside. --- Cream together the butter and sugar. Add the oil, eggs; beat well to blend.
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Step 2Combine dry ingredients and add alternately with the cream beginning and ending with the dry ingredients. Add the vanilla. Blend well to combine.
-
Step 3Pour into the prepared pan and even out the batter with a spatula. Sprinkle top with the cinnamon/sugar mixture evenly over all. Bake 20 minutes or until edges are light brown.
-
Step 4Allow to set for 10 minutes. then remove using the foil to lift out. Cut into 2 inch or larger squares, then cut the squares into triangles. Enjoy with your coffee or tea.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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