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cinnamon toast cookies

(2 ratings)
Recipe by
Pat Duran
Las Vegas, NV

I've had this recipe so long -I can't remember where I got it== I remember how I liked it when I was small. And my kids liked them to dunk in their hot chocolate in the winter in Michigan.. probably from my Aunt Martha.? They are great with a nice hot cup of coffee in the A.M. They are buttery and chewy- something like a sinckerdoodle but look like cinnamon toast!

(2 ratings)
yield serving(s)
prep time 10 Min
cook time 20 Min

Ingredients For cinnamon toast cookies

  • 1/2 c
    softened butter
  • 2 c
    granulated sugar
  • 1/2 c
    vegetable or canola oil
  • 2 lg
    eggs, beaten
  • 1/2 c
    cream or milk
  • 3 c
    all purpose flour
  • 1 tsp
  • 1 tsp
    baking soda
  • 1/4 tsp
    baking powder
  • 2 tsp
  • 2 tsp
    vanilla extract
  • 1 Tbsp
    cinnamon -more or less (i like more)
  • 1/4 c
    granulated sugar-more or less

How To Make cinnamon toast cookies

  • 1
    Heat oven to 350^, Grease or spray with cooking oil a 11x15-inch jelly roll pan. Set aside. --- Cream together the butter and sugar. Add the oil, eggs; beat well to blend.
  • 2
    Combine dry ingredients and add alternately with the cream beginning and ending with the dry ingredients. Add the vanilla. Blend well to combine.
  • 3
    Pour into the prepared pan and even out the batter with a spatula. Sprinkle top with the cinnamon/sugar mixture evenly over all. Bake 20 minutes or until edges are light brown.
  • 4
    Allow to set for 10 minutes. then remove using the foil to lift out. Cut into 2 inch or larger squares, then cut the squares into triangles. Enjoy with your coffee or tea.

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