Cinnamon Toast Cookies

By Pat Duran
@kitchenChatter

I've had this recipe so long -I can't remember where I got it== I remember how I liked it when I was small. And my kids liked them to dunk in their hot chocolate in the winter in Michigan.. probably from my Aunt Martha.?
They are great with a nice hot cup of coffee in the A.M.
They are buttery and chewy- something like a sinckerdoodle but look like cinnamon toast!

Rating:

★★★★★ 2 votes

Comments:

15 Comments

Serves:

about 2 dozen depending on the size you cut

Prep:

10 Min

Cook:

20 Min

Ingredients

1/2 c: softened butter
2 c: granulated sugar
1/2 c: vegetable or canola oil
2 large: eggs, beaten
1/2 c: cream or milk
3 c: all purpose flour
1 tsp: salt
1 tsp: baking soda
1/4 tsp: baking powder
2 tsp: cinnamon
2 tsp: vanilla extract
1 Tbsp: cinnamon -more or less (i like more)
1/4 c: granulated sugar-more or less

How to Make Cinnamon Toast Cookies

Step-by-Step

1Heat oven to 350^, Grease or spray with cooking oil a 11x15-inch jelly roll pan. Set aside.
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Cream together the butter and sugar. Add the oil, eggs; beat well to blend.
2Combine dry ingredients and add alternately with the cream beginning and ending with the dry ingredients. Add the vanilla. Blend well to combine.
3Pour into the prepared pan and even out the batter with a spatula.
Sprinkle top with the cinnamon/sugar mixture evenly over all.
Bake 20 minutes or until edges are light brown.
4Allow to set for 10 minutes. then remove using the foil to lift out.
Cut into 2 inch or larger squares, then cut the squares into triangles. Enjoy with your coffee or tea.