Cinnamon Raisin Oat Triangles

Cinnamon Raisin Oat Triangles

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Penny Burdge


I created this recipe when my sons were little. This treat packs well in a lunch. Back in the days when newspapers printed recipes, I sent this one in to the Kansas City Star when they were requesting lunchbox desserts. Happy to report it was published with great reviews.


★★★★★ 1 vote

10 Min
30 Min


  • 2 c
    oats, regular
  • 1 c
    all purpose flour
  • 3/4 c
    dark brown sugar, packed
  • 1 tsp
    ground cinnamon
  • 1/2 tsp
    baking soda
  • 3/4 c
    butter, unsalted and melted
  • 1 c
  • 1/2 c
    pecans, finely chopped
  • 1/4 c
    orange marmalade or apricot jam or apple jelly

How to Make Cinnamon Raisin Oat Triangles


  1. Mix oats, flour, brown sugar, cinnamon and baking soda.
  2. Stir in melted butter until evenly mixed. Remove 1 C of this mixture and set aside. Firmly pat the remaining mix into a greased 9" x 9" pan.
  3. Combine the raisins, marmalade, and reserved crumb mixture. Sprinkle over the mix in the pan.
  4. Bake 30 minutes at 350?. While still warm, cut into 3" squares. Then cut the squares diagonally to make triangles. Drizzle with icing if desired.
  5. Icing:
    3/4 Cup powdered sugar
    1/4 teaspoon cinnamon
    2 Tablespoons milk
    1 Tablespoon melted unsalted butter

    Stir all together until well blended and smooth

Printable Recipe Card

About Cinnamon Raisin Oat Triangles

Course/Dish: Cookies
Main Ingredient: Rice/Grains
Regional Style: American
Other Tags: Quick & Easy For Kids
Hashtags: #Kids #Lunchbox

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