cinnamon raisin oat triangles
(1 RATING)
I created this recipe when my sons were little. This treat packs well in a lunch. Back in the days when newspapers printed recipes, I sent this one in to the Kansas City Star when they were requesting lunchbox desserts. Happy to report it was published with great reviews.
No Image
prep time
10 Min
cook time
30 Min
method
Bake
yield
Ingredients
- 2 cups oats, regular
- 1 cup all purpose flour
- 3/4 cup dark brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 3/4 cup butter, unsalted and melted
- 1 cup raisins
- 1/2 cup pecans, finely chopped
- 1/4 cup orange marmalade or apricot jam or apple jelly
How To Make cinnamon raisin oat triangles
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Step 1Mix oats, flour, brown sugar, cinnamon and baking soda.
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Step 2Stir in melted butter until evenly mixed. Remove 1 C of this mixture and set aside. Firmly pat the remaining mix into a greased 9" x 9" pan.
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Step 3Combine the raisins, marmalade, and reserved crumb mixture. Sprinkle over the mix in the pan.
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Step 4Bake 30 minutes at 350?. While still warm, cut into 3" squares. Then cut the squares diagonally to make triangles. Drizzle with icing if desired.
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Step 5Icing: 3/4 Cup powdered sugar 1/4 teaspoon cinnamon 2 Tablespoons milk 1 Tablespoon melted unsalted butter Stir all together until well blended and smooth
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cookies
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#Kids
Keyword:
#Lunchbox
Ingredient:
Rice/Grains
Method:
Bake
Culture:
American
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