Cinnamon Raisin Oat Triangles
★★★★★ 1 vote5
2 coats, regular
1 call purpose flour
3/4 cdark brown sugar, packed
1 tspground cinnamon
1/2 tspbaking soda
3/4 cbutter, unsalted and melted
1/2 cpecans, finely chopped
1/4 corange marmalade or apricot jam or apple jelly
How to Make Cinnamon Raisin Oat Triangles
- Mix oats, flour, brown sugar, cinnamon and baking soda.
- Stir in melted butter until evenly mixed. Remove 1 C of this mixture and set aside. Firmly pat the remaining mix into a greased 9" x 9" pan.
- Combine the raisins, marmalade, and reserved crumb mixture. Sprinkle over the mix in the pan.
- Bake 30 minutes at 350?. While still warm, cut into 3" squares. Then cut the squares diagonally to make triangles. Drizzle with icing if desired.
3/4 Cup powdered sugar
1/4 teaspoon cinnamon
2 Tablespoons milk
1 Tablespoon melted unsalted butter
Stir all together until well blended and smooth