Cinnamon Raisin Oat Triangles Recipe

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Cinnamon Raisin Oat Triangles

Penny Burdge


I created this recipe when my sons were little. This treat packs well in a lunch. Back in the days when newspapers printed recipes, I sent this one in to the Kansas City Star when they were requesting lunchbox desserts. Happy to report it was published with great reviews.

★★★★★ 1 vote
10 Min
30 Min


2 c
oats, regular
1 c
all purpose flour
3/4 c
dark brown sugar, packed
1 tsp
ground cinnamon
1/2 tsp
baking soda
3/4 c
butter, unsalted and melted
1 c
1/2 c
pecans, finely chopped
1/4 c
orange marmalade or apricot jam or apple jelly


1Mix oats, flour, brown sugar, cinnamon and baking soda.
2Stir in melted butter until evenly mixed. Remove 1 C of this mixture and set aside. Firmly pat the remaining mix into a greased 9" x 9" pan.
3Combine the raisins, marmalade, and reserved crumb mixture. Sprinkle over the mix in the pan.
4Bake 30 minutes at 350?. While still warm, cut into 3" squares. Then cut the squares diagonally to make triangles. Drizzle with icing if desired.
3/4 Cup powdered sugar
1/4 teaspoon cinnamon
2 Tablespoons milk
1 Tablespoon melted unsalted butter

Stir all together until well blended and smooth

About this Recipe

Course/Dish: Cookies
Main Ingredient: Rice/Grains
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #Kids, #Lunchbox