cinnamon raisin oat triangles
(1 rating)
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I created this recipe when my sons were little. This treat packs well in a lunch. Back in the days when newspapers printed recipes, I sent this one in to the Kansas City Star when they were requesting lunchbox desserts. Happy to report it was published with great reviews.
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(1 rating)
prep time
10 Min
cook time
30 Min
method
Bake
Ingredients For cinnamon raisin oat triangles
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2 coats, regular
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1 call purpose flour
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3/4 cdark brown sugar, packed
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1 tspground cinnamon
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1/2 tspbaking soda
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3/4 cbutter, unsalted and melted
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1 craisins
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1/2 cpecans, finely chopped
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1/4 corange marmalade or apricot jam or apple jelly
How To Make cinnamon raisin oat triangles
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1Mix oats, flour, brown sugar, cinnamon and baking soda.
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2Stir in melted butter until evenly mixed. Remove 1 C of this mixture and set aside. Firmly pat the remaining mix into a greased 9" x 9" pan.
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3Combine the raisins, marmalade, and reserved crumb mixture. Sprinkle over the mix in the pan.
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4Bake 30 minutes at 350?. While still warm, cut into 3" squares. Then cut the squares diagonally to make triangles. Drizzle with icing if desired.
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5Icing: 3/4 Cup powdered sugar 1/4 teaspoon cinnamon 2 Tablespoons milk 1 Tablespoon melted unsalted butter Stir all together until well blended and smooth
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cinnamon Raisin Oat Triangles:
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