Cinnamon Chip Cookies
Disclaimer: I have always used recipes as a guide and use my instincts and experience to alter or omit ingredients as I cook. Therefore, it has always been a challenge when sharing recipes with others. I doubt I make dishes the same way twice. So, I advise you to use my recipes the same way. Trust your experience and adjust to your personal taste~Robynne
1 cbutter, softened
3/4 cbrown sugar, firmly packed
1 tsppure vanilla extract
3 call purpose flour
1 tspbaking soda
1/2 tspground nutmeg
1 pkghershey's cinnamon baking chips
How to Make Cinnamon Chip Cookies
- In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda, salt and nutmeg; gradually add to creamed mixture and mix well. Fold in cinnamon chips.
- Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool.