Cinnamon Chip Cookies
By
Robynne Glenn
@GypsySpyce
1
I love the soft texture and the spicy flavors of the cinnamon and nutmeg. You could use this recipe(-nutmeg) as your "go to" cookie base and add your favorite chips, nuts, etc. to create your own masterpiece. Enjoy!
Disclaimer: I have always used recipes as a guide and use my instincts and experience to alter or omit ingredients as I cook. Therefore, it has always been a challenge when sharing recipes with others. I doubt I make dishes the same way twice. So, I advise you to use my recipes the same way. Trust your experience and adjust to your personal taste~Robynne
Disclaimer: I have always used recipes as a guide and use my instincts and experience to alter or omit ingredients as I cook. Therefore, it has always been a challenge when sharing recipes with others. I doubt I make dishes the same way twice. So, I advise you to use my recipes the same way. Trust your experience and adjust to your personal taste~Robynne
Ingredients
- 1 c
- butter, softened
- 3/4 c
- sugar
- 3/4 c
- brown sugar, firmly packed
- 2
- eggs
- 1 tsp
- pure vanilla extract
- 3 c
- all purpose flour
- 1 tsp
- baking soda
- 1 tsp
- salt
- 1/2 tsp
- ground nutmeg
- 1 pkg
- hershey's cinnamon baking chips
Step-By-Step
1In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda, salt and nutmeg; gradually add to creamed mixture and mix well. Fold in cinnamon chips.
2Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool.
