Cinnamon Chip Cookies

1
Robynne Glenn

By
@RobynneG

I love the soft texture and the spicy flavors of the cinnamon and nutmeg. You could use this recipe(-nutmeg) as your "go to" cookie base and add your favorite chips, nuts, etc. to create your own masterpiece. Enjoy!

Disclaimer: I have always used recipes as a guide and use my instincts and experience to alter or omit ingredients as I cook. Therefore, it has always been a challenge when sharing recipes with others. I doubt I make dishes the same way twice. So, I advise you to use my recipes the same way. Trust your experience and adjust to your personal taste~Robynne

Rating:

★★★★★ 1 vote

Comments:
Serves:
30-40
Prep:
30 Min
Cook:
10 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1 c
    butter, softened
  • 3/4 c
    sugar
  • 3/4 c
    brown sugar, firmly packed
  • 2
    eggs
  • 1 tsp
    pure vanilla extract
  • 3 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1 tsp
    salt
  • 1/2 tsp
    ground nutmeg
  • 1 pkg
    hershey's cinnamon baking chips

How to Make Cinnamon Chip Cookies

Step-by-Step

  1. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda, salt and nutmeg; gradually add to creamed mixture and mix well. Fold in cinnamon chips.
  2. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool.

Printable Recipe Card

About Cinnamon Chip Cookies

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy




Show 7 Comments & Reviews

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