Cinnamon Chip Cookies

Name: Cinnamon Chip Cookies
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 30-40
Cuisine: American
Ingredients: 1 c butter, softened; 3/4 c sugar; 3/4 c brown sugar, firmly packed; 2 eggs; 1 tsp pure vanilla extract; 3 c all purpose flour; 1 tsp baking soda; 1 tsp salt; 1/2 tsp ground nutmeg; 1 pkg hershey's cinnamon baking chips

By Robynne Glenn
@RobynneG

I love the soft texture and the spicy flavors of the cinnamon and nutmeg. You could use this recipe(-nutmeg) as your "go to" cookie base and add your favorite chips, nuts, etc. to create your own masterpiece. Enjoy!

Disclaimer: I have always used recipes as a guide and use my instincts and experience to alter or omit ingredients as I cook. Therefore, it has always been a challenge when sharing recipes with others. I doubt I make dishes the same way twice. So, I advise you to use my recipes the same way. Trust your experience and adjust to your personal taste~Robynne

Rating:

★★★★★ 1 vote5

Comments:

7 Comments

Serves:

30-40

Prep:

30 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 c

butter, softened
3/4 c

sugar
3/4 c

brown sugar, firmly packed
2

eggs
1 tsp

pure vanilla extract
3 c

all purpose flour
1 tsp

baking soda
1 tsp

salt
1/2 tsp

ground nutmeg
1 pkg

hershey's cinnamon baking chips
Add Ingredients to Grocery List

How to Make Cinnamon Chip Cookies

Step-by-Step

In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda, salt and nutmeg; gradually add to creamed mixture and mix well. Fold in cinnamon chips.
Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool.

Printable Recipe Card