Cinnamon Chip, and cherry Oatmeal cookies

Name: Cinnamon Chip, and cherry Oatmeal cookies
Yield: 4 dozen
Ingredients: 1 c butter; 1 c dark brown sugar; 1/3 c sugar; 2 eggs; 1 1/2 tsp vanilla; 1 1/2 c all purpose flour; 1 tsp baking soda; 1 tsp pumpkin pie spice; 1/2 tsp kosher salt; 2 1/2 c quick cooking oatmeal; 1 pkg cinnamon chips; 1 c dried sour cherries, chopped

By susan simons
@imbossmare

These are a twist on traditional Oatmeal cookies.

Rating:

★★★★★ 2 votes5

Comments:

15 Comments

Serves:

4 dozen

Ingredients

1 c

butter
1 c

dark brown sugar
1/3 c

sugar
2

eggs
1 1/2 tsp

vanilla
1 1/2 c

all purpose flour
1 tsp

baking soda
1 tsp

pumpkin pie spice
1/2 tsp

kosher salt
2 1/2 c

quick cooking oatmeal
1 pkg

cinnamon chips
1 c

dried sour cherries, chopped
Add Ingredients to Grocery List

How to Make Cinnamon Chip, and cherry Oatmeal cookies

Step-by-Step

HEAT oven to 350 degrees.
CREAM butter, brown sugar, and sugar in a bowl until creamy. Add eggs and vanilla, mix well. Combine flour, baking soda, salt and pumpkin spice; add to butter mixture, beating well. Stir in oats cinnamon chips and chopped cherries.
DROP by heaping teaspoons onto ungreased cookie sheet.
BAKE 10 to 12 minutes or until lightly browned. Cool 2 minutes; remove from cookie sheet to wire rack.
BAR VARIATION: Spread batter into lightly greased 13x9x2" pan. Bake at 350 degrees for 25 to 30 minutes or until golden brown. Cool; cut into bars. Yields about 3 dozen bars.