cinnamon chip, and cherry oatmeal cookies

Name: Cinnamon Chip, and cherry Oatmeal cookies
Yield: 4
Ingredients: 1 cup(s) butter; 1 cup(s) dark brown sugar; 1/3 cup(s) sugar; 2 - eggs; 1 1/2 teaspoon(s) vanilla; 1 1/2 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) pumpkin pie spice; 1/2 teaspoon(s) kosher salt; 2 1/2 cup(s) quick cooking oatmeal; 1 package(s) cinnamon chips; 1 cup(s) dried sour cherries, chopped

(2 RATINGS)

70 Pinches 2 Photos

Susan Magness

Cleburne, TX

Updated on Dec 4, 2012

These are a twist on traditional Oatmeal cookies.

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yield 4 dozen

Ingredients

1 cup butter
1 cup dark brown sugar
1/3 cup sugar
2 - eggs
1 1/2 teaspoons vanilla
1 1/2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon pumpkin pie spice
1/2 teaspoon kosher salt
2 1/2 cups quick cooking oatmeal
1 package cinnamon chips
1 cup dried sour cherries, chopped

How To Make cinnamon chip, and cherry oatmeal cookies

Step 1

HEAT oven to 350 degrees.

Step 2

CREAM butter, brown sugar, and sugar in a bowl until creamy. Add eggs and vanilla, mix well. Combine flour, baking soda, salt and pumpkin spice; add to butter mixture, beating well. Stir in oats cinnamon chips and chopped cherries.
Step 3

DROP by heaping teaspoons onto ungreased cookie sheet.
Step 4

BAKE 10 to 12 minutes or until lightly browned. Cool 2 minutes; remove from cookie sheet to wire rack.
Step 5

BAR VARIATION: Spread batter into lightly greased 13x9x2" pan. Bake at 350 degrees for 25 to 30 minutes or until golden brown. Cool; cut into bars. Yields about 3 dozen bars.
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