Cinnamon Chip, and cherry Oatmeal cookies

susan simons


These are a twist on traditional Oatmeal cookies.


★★★★★ 2 votes

4 dozen


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1 c
1 c
dark brown sugar
1/3 c
1 1/2 tsp
1 1/2 c
all purpose flour
1 tsp
baking soda
1 tsp
pumpkin pie spice
1/2 tsp
kosher salt
2 1/2 c
quick cooking oatmeal
1 pkg
cinnamon chips
1 c
dried sour cherries, chopped

How to Make Cinnamon Chip, and cherry Oatmeal cookies


  • 1HEAT oven to 350 degrees.
  • 2CREAM butter, brown sugar, and sugar in a bowl until creamy. Add eggs and vanilla, mix well. Combine flour, baking soda, salt and pumpkin spice; add to butter mixture, beating well. Stir in oats cinnamon chips and chopped cherries.
  • 3DROP by heaping teaspoons onto ungreased cookie sheet.
  • 4BAKE 10 to 12 minutes or until lightly browned. Cool 2 minutes; remove from cookie sheet to wire rack.
  • 5BAR VARIATION: Spread batter into lightly greased 13x9x2" pan. Bake at 350 degrees for 25 to 30 minutes or until golden brown. Cool; cut into bars. Yields about 3 dozen bars.

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About Cinnamon Chip, and cherry Oatmeal cookies

Course/Dish: Cookies

Show 15 Comments & Reviews

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