Cinnamon Butter Cookies
If you'd like a thicker layer of nuts I recommend whipping up an egg white, dip the dough ball in the egg, drain, then gently press/roll walnuts onto cookie.
★★★★★ 1 vote5
1 creal salted butter
1 cpowdered sugar
1 1/2 tspsaigon cinnamon
1 1/4 cflour, all purpose
·sugar cinnamon mixture
·sugar, cinnamon, and chopped walnuts mixture
How to Make Cinnamon Butter Cookies
- Cream butter, sugar, cinnamon, and vanilla until light and fluffy
- Gradually stir in flour until well combined
- Roll into 1-inch balls
- Bake at 400 degrees for about 10 - 12 minutes
- Cool completely on cooling rack
- TO ADD TOPPINGS:
For the cinnamon-sugar mixture and the cinnamon-sugar-walnut mixture: After rolling dough into balls, roll in topping of your choice then bake as directed.
For the powdered sugar - roll cookies in powdered sugar after baking and still slightly warm. Then roll in powdered sugar again when completely cooled.