Cinnamon Bun Scones

Pat Duran


Oh my, these will be so good for breakfast or snack- great with a nice cup of hot tea or coffee or cocoa.
Nice blend of oats,cinnamon and pecans dropped onto cookie sheet- ready to eat in less than 30 minutes!
My family tried this recipe and we love it!


★★★★★ 2 votes

makes 12
10 Min
10 Min


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2 1/2 c
all purpose flour
1 c
quaker oats, quick or old fashioned, uncooked
6 Tbsp
granulated sugar
1 Tbsp
baking powder
1/4 tsp
1/2 c
butter, cold,cut into pieces (1 stick)
3/4 c
1 large
egg, lightly beaten
2 tsp
vanilla extract
1/2 c
toasted chopped pecans
1 1/2 Tbsp
cinnamon, more if you desire


3/4 c
powdered sugar
3-4 tsp
orange juice or cranberry juice

How to Make Cinnamon Bun Scones


  • 1Heat oven to 425^. Spray cookie sheet with cooking spray.
    In large bowl, combine flour ,oats and 4 Tablespoons of the sugar, baking powder and salt; mix well.
    Cut in butter with pastry blender until mixture resembles coarse crumbs.
    In small bowl, combine milk, egg and vanilla; blend well. Add to dry ingredients all at once; stir with fork until dry ingredients are moistened.
  • 2In small bowl, combine remaining 2 Tablespoons sugar with the pecans and cinnamon; mix well. Sprinkle evenly over dough in bowl; gently stir batter to swirl in cinnamon mixture(DO not blend completely). Drop dough by 1/4 cup(4 Tablespoons) 2 inches apart on cookie sheet.
  • 3Bake 11 to 13 minutes or until golden brown. Remove to wire rack; cool 5 minutes.
    In small bowl, combine powdered sugar and enough orange or cranberry juice for desired consistency; mix until smooth.
    Drizzle over top of warm scones. Serve warm.

Printable Recipe Card

About Cinnamon Bun Scones

Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy

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