cinna-bun-cookie

St. George, UT
Updated on Jan 11, 2013

Yummy!

prep time 30 Min
cook time 15 Min
method ---
yield 24 cookies

Ingredients

  • COOKIE DOUGH
  • 1/2 cup powdered sugar
  • 3/4 cup butter
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons pure vanilla extract
  • 1 1/2 cups flour
  • 1/2 cup more flour if you want a chunky cookie than add an egg
  • 2 teaspoons grated orange peel
  • 1 cup raisins
  • 1/2 cup nuts
  • 1/8 teaspoon orange extract
  • THE MIDDLE
  • 1/2 cup white sugar
  • 2 teaspoons ground cinnamon
  • 1 - egg white
  • 1/4 cup brown sugar
  • 1/4 tablespoon milk
  • ICING
  • 1/2 cup confectioner's sugar
  • 2 tablespoons heavy cream

How To Make cinna-bun-cookie

  • Step 1
    All the ingredients you will need.
  • Step 2
    Place in a bowl cream the sugar, butter, salt, vanilla, orange extract, raisins, and orange peel. I also, added 1/2 cup of nuts.
  • Step 3
    Add the flour and mix. If you want a chunky cookie add 1/2 cup more of flour. Than add an egg. Mix the flour mixture.
  • Step 4
    Roll the dough into a 9 x 12 rectangle and freeze.
  • Step 5
    Rolled up ready for the freezer.
  • Step 6
    Thaw the dough and roll out. Whisk cream, egg white until foamy add 1/4 cup of brown sugar, cinnamon and sugar. Spreads out very easily.
  • Step 7
    Rolled up ready to cut. Cut the cookie in whatever size you want. Preheat oven to 350 degrees F for 15 minutes. Use parchment paper. Add powdered sugar whisk the cream into sugar. Drizzle over cookie.
  • Step 8
    Finished product.
  • Step 9
    Ready to eat.

Discover More

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes