linda O




★★★★★ 1 vote

24 cookies
30 Min
15 Min



  • 1/2 c
    powdered sugar
  • 3/4 c
  • 1/2 tsp
  • 1 1/2 tsp
    pure vanilla extract
  • 1 1/2 c
  • 1/2 c
    more flour if you want a chunky cookie than add an egg
  • 2 tsp
    grated orange peel
  • 1 c
  • 1/2 c
  • 1/8 tsp
    orange extract

  • 1/2 c
    white sugar
  • 2 tsp
    ground cinnamon
  • 1
    egg white
  • 1/4 c
    brown sugar
  • 1/4 Tbsp

  • 1/2 c
    confectioner's sugar
  • 2 Tbsp
    heavy cream

How to Make Cinna-Bun-Cookie


  1. All the ingredients you will need.
  2. Place in a bowl cream the sugar, butter, salt, vanilla, orange extract, raisins, and orange peel. I also, added 1/2 cup of nuts.
  3. Add the flour and mix. If you want a chunky cookie add 1/2 cup more of flour. Than add an egg. Mix the flour mixture.
  4. Roll the dough into a 9 x 12 rectangle and freeze.
  5. Rolled up ready for the freezer.
  6. Thaw the dough and roll out. Whisk cream, egg white until foamy add 1/4 cup of brown sugar, cinnamon and sugar. Spreads out very easily.
  7. Rolled up ready to cut. Cut the cookie in whatever size you want. Preheat oven to 350 degrees F for 15 minutes. Use parchment paper. Add powdered sugar whisk the cream into sugar. Drizzle over cookie.
  8. Finished product.
  9. Ready to eat.

Printable Recipe Card

About Cinna-Bun-Cookie

Course/Dish: Cookies

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