chunky peanut butter cookie

Chunky Peanut Butter Cookie

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sylvia bourque

By
@saleenasmom

these cookies are diabetic friendly

Rating:

★★★★★ 1 vote

Serves:
60 servings
Prep:
25 Min
Cook:
15 Min

Ingredients

  • 1/3 c
    butter, softened
  • 1/3 c
    reduced fat butter, softened
  • 1 c
    packed brown sugar
  • 1/2 c
    sugar blend
  • 1 c
    reduced fat chunky peanut butter
  • 2
    eggs
  • 2 c
    all purpose flour
  • 1 1/2 c
    quick cooking oats
  • 1 tsp
    baking powder
  • 1 tsp
    salt
  • 1/2 tsp
    baking soda
  • 1 c
    raisins
  • 3/4 c
    flaked coconut
  • 1/2 c
    miniature semi sweet chocolate chips

How to Make chunky peanut butter cookie

Step-by-Step

  1. In a large bowl, cream the butters, brown sugar and sugar substitute until light and fluffy. Beat in peanut butter. Add eggs, one at a time, beating well after each addition. Combine the flour, oats, baking powder, salt and baking soda; gradually add to creamed mixture and mix well. Stir in the raisins, coconut and chocolate chips.
  2. Drop by rounded tablespoonfuls onto ungreased baking sheets. Bake at 350° for 12-14 minutes or until golden brown. Cool for 2 minutes before removing to wire racks. Yield: 5 dozen.

Printable Recipe Card

About chunky peanut butter cookie

Course/Dish: Cookies
Other Tag: Healthy




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