chunky peanut butter cookie
Rating:
★★★★★ 1 vote
Serves:
60 servings
Prep:
25 Min
Cook:
15 Min
Ingredients
- 1/3 c
- butter, softened
- 1/3 c
- reduced fat butter, softened
- 1 c
- packed brown sugar
- 1/2 c
- sugar blend
- 1 c
- reduced fat chunky peanut butter
- 2
- eggs
- 2 c
- all purpose flour
- 1 1/2 c
- quick cooking oats
- 1 tsp
- baking powder
- 1 tsp
- salt
- 1/2 tsp
- baking soda
- 1 c
- raisins
- 3/4 c
- flaked coconut
- 1/2 c
- miniature semi sweet chocolate chips
How to Make chunky peanut butter cookie
- 1In a large bowl, cream the butters, brown sugar and sugar substitute until light and fluffy. Beat in peanut butter. Add eggs, one at a time, beating well after each addition. Combine the flour, oats, baking powder, salt and baking soda; gradually add to creamed mixture and mix well. Stir in the raisins, coconut and chocolate chips.
- 2Drop by rounded tablespoonfuls onto ungreased baking sheets. Bake at 350° for 12-14 minutes or until golden brown. Cool for 2 minutes before removing to wire racks. Yield: 5 dozen.
