chunky peanut butter cookie

Name: chunky peanut butter cookie
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 60 servings
Ingredients: 1/3 c butter, softened; 1/3 c reduced fat butter, softened; 1 c packed brown sugar; 1/2 c sugar blend; 1 c reduced fat chunky peanut butter; 2 eggs; 2 c all purpose flour; 1 1/2 c quick cooking oats; 1 tsp baking powder; 1 tsp salt; 1/2 tsp baking soda; 1 c raisins; 3/4 c flaked coconut; 1/2 c miniature semi sweet chocolate chips

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By sylvia bourque
@saleenasmom

these cookies are diabetic friendly

Rating:

★★★★★ 1 vote5

Serves:

60 servings

Prep:

25 Min

Cook:

15 Min

Ingredients

1/3 c

butter, softened
1/3 c

reduced fat butter, softened
1 c

packed brown sugar
1/2 c

sugar blend
1 c

reduced fat chunky peanut butter
2

eggs
2 c

all purpose flour
1 1/2 c

quick cooking oats
1 tsp

baking powder
1 tsp

salt
1/2 tsp

baking soda
1 c

raisins
3/4 c

flaked coconut
1/2 c

miniature semi sweet chocolate chips
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How to Make chunky peanut butter cookie

Step-by-Step

In a large bowl, cream the butters, brown sugar and sugar substitute until light and fluffy. Beat in peanut butter. Add eggs, one at a time, beating well after each addition. Combine the flour, oats, baking powder, salt and baking soda; gradually add to creamed mixture and mix well. Stir in the raisins, coconut and chocolate chips.
Drop by rounded tablespoonfuls onto ungreased baking sheets. Bake at 350° for 12-14 minutes or until golden brown. Cool for 2 minutes before removing to wire racks. Yield: 5 dozen.

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