chunky peanut butter cookie
★★★★★ 1 vote5
Ingredients
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1/3 cbutter, softened
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1/3 creduced fat butter, softened
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1 cpacked brown sugar
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1/2 csugar blend
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1 creduced fat chunky peanut butter
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2eggs
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2 call purpose flour
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1 1/2 cquick cooking oats
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1 tspbaking powder
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1 tspsalt
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1/2 tspbaking soda
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1 craisins
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3/4 cflaked coconut
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1/2 cminiature semi sweet chocolate chips
How to Make chunky peanut butter cookie
- In a large bowl, cream the butters, brown sugar and sugar substitute until light and fluffy. Beat in peanut butter. Add eggs, one at a time, beating well after each addition. Combine the flour, oats, baking powder, salt and baking soda; gradually add to creamed mixture and mix well. Stir in the raisins, coconut and chocolate chips.
- Drop by rounded tablespoonfuls onto ungreased baking sheets. Bake at 350° for 12-14 minutes or until golden brown. Cool for 2 minutes before removing to wire racks. Yield: 5 dozen.