chunky peanut butter cookie

Chunky Peanut Butter Cookie Recipe

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sylvia bourque


these cookies are diabetic friendly


★★★★★ 1 vote

60 servings
25 Min
15 Min


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1/3 c
butter, softened
1/3 c
reduced fat butter, softened
1 c
packed brown sugar
1/2 c
sugar blend
1 c
reduced fat chunky peanut butter
2 c
all purpose flour
1 1/2 c
quick cooking oats
1 tsp
baking powder
1 tsp
1/2 tsp
baking soda
1 c
3/4 c
flaked coconut
1/2 c
miniature semi sweet chocolate chips

How to Make chunky peanut butter cookie


  • 1In a large bowl, cream the butters, brown sugar and sugar substitute until light and fluffy. Beat in peanut butter. Add eggs, one at a time, beating well after each addition. Combine the flour, oats, baking powder, salt and baking soda; gradually add to creamed mixture and mix well. Stir in the raisins, coconut and chocolate chips.
  • 2Drop by rounded tablespoonfuls onto ungreased baking sheets. Bake at 350° for 12-14 minutes or until golden brown. Cool for 2 minutes before removing to wire racks. Yield: 5 dozen.

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About chunky peanut butter cookie

Course/Dish: Cookies
Other Tag: Healthy

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