chow mein noodle cookies
I remember these as a kid; seemed everyone had a special recipe or special add ins to their recipes. The crunch and the sweet were a great combination. This one was my favorite...
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prep time
cook time
method
Stove Top
yield
Ingredients
- 1 cup peanut butter
- 12 ounces bag butterscotch chips (or any other flavor)
- 5 ounces can chow mein noodles
- 1 cup raisins, optional
- 1 cup nuts, optional
How To Make chow mein noodle cookies
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Step 1Melt peanut butter and chips in double boiler. Stir in noodles. Drop on wax paper and refrigerate.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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