Chocolate Yum Yum Bars

Cathie Valentine


My daughter made these recently and I fell in love with them. It is a not so healthy but oh so yummy dessert.


★★★★★ 1 vote

12 or more
10 Min
35 Min


  • 2 pkg
    chocolate chip muffin mix
  • 2 c
    light brown sugar
  • 1
  • 1 c
    butter, room temperature
  • 2 c
    cooking oats
  • 1 bag(s)
    semi-sweet chocolate chips
  • 1 can(s)
    sweetened condensed milk

  • 1/2-1 c
    chopped nuts (can be lightly toasted)
  • 1/4-1/2 c
    coconut, shredded

How to Make Chocolate Yum Yum Bars


  1. In a large bowl, add both packs of muffin mix, brown sugar, egg, butter and oats. Mix well. Press into a 9x13 baking dish which has been lightly sprayed with a non-stick spray. **if adding nuts and/or coconut, mix into mixture before pressing into baking dish**
  2. Place the semi-sweet chocolate chips and sweetened condensed milk into a sauce pan and melt on low heat constantly stirring. Take off the stove as soon as everything is melted. Evenly drizzle on top of the muffin mixture. Bake in 350 degree oven for 35 minutes. Can serve warm or at room temperature.
  3. Note: these can be heated in the microwave for a few seconds, if you want to eat the leftovers warm.

Printable Recipe Card

About Chocolate Yum Yum Bars

Course/Dish: Cookies, Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #oatmeal

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