2 1/4 cflour
1/2 ccocoa powder
1 tspcream of tartar
1/2 tspbaking powder
1/2 cbutter, room temperature
1 1/2 csugar
How to Make Chocolate Snickerdoodles
- Combine the dry ingredients in a small bowl.
- Cream together butter and sugar until light and fluffy.
- Add eggs and vanilla.
- Add dry ingredients. Mix until combined.
- Roll dough into balls. Place the balls onto two parchment lined baking sheets.
- Bake in a 400 degrees oven for 12 to 15 minutes.