chocolate snickerdoodles

Name: Chocolate Snickerdoodles
Cook time: 15 min
Yield: 2
Cuisine: American
Ingredients: 2 1/4 cup(s) flour; 1/2 cup(s) cocoa powder; 1 teaspoon(s) cream of tartar; 1/2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1/2 cup(s) butter, room temperature; 1 1/2 cup(s) sugar; 2 - eggs; 1 teaspoon(s) vanilla; 3 tablespoon(s) sugar; 1 teaspoon(s) cinnamon

(2 RATINGS)

81 Pinches 1 Photo

Jennette Canto

Las Vegas, NV

Updated on Jan 22, 2013

Two cookies in one!

Rate

prep time

cook time 15 Min

method Bake

yield 2 1/2 dozens

Ingredients

2 1/4 cups flour
1/2 cup cocoa powder
1 teaspoon cream of tartar
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup butter, room temperature
1 1/2 cups sugar
2 - eggs
1 teaspoon vanilla
3 tablespoons sugar
1 teaspoon cinnamon

How To Make chocolate snickerdoodles

Step 1

Combine the dry ingredients in a small bowl.

Step 2

Cream together butter and sugar until light and fluffy.
Step 3

Add eggs and vanilla.
Step 4

Add dry ingredients. Mix until combined.
Step 5

Roll dough into balls. Place the balls onto two parchment lined baking sheets.
Step 6

Bake in a 400 degrees oven for 12 to 15 minutes.
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