chocolate snickerdoodles

Name: Chocolate Snickerdoodles
Cook time: 15 min
Yield: 2
Cuisine: American
Ingredients: 2 1/4 cup(s) flour; 1/2 cup(s) cocoa powder; 1 teaspoon(s) cream of tartar; 1/2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1/2 cup(s) butter, room temperature; 1 1/2 cup(s) sugar; 2 - eggs; 1 teaspoon(s) vanilla; 3 tablespoon(s) sugar; 1 teaspoon(s) cinnamon

(2 ratings)

review

Recipe by

Jennette Canto

@Jencanto

Las Vegas, NV

Two cookies in one!

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(2 ratings)

yield 2 1/2 dozens

cook time 15 Min

method Bake

Ingredients For chocolate snickerdoodles

2 1/4 c

flour
1/2 c

cocoa powder
1 tsp

cream of tartar
1/2 tsp

baking powder
1/4 tsp

salt
1/2 c

butter, room temperature
1 1/2 c

sugar
2

eggs
1 tsp

vanilla
3 Tbsp

sugar
1 tsp

cinnamon

How To Make chocolate snickerdoodles

1
Combine the dry ingredients in a small bowl.

2
Cream together butter and sugar until light and fluffy.
3
Add eggs and vanilla.
4
Add dry ingredients. Mix until combined.
5
Roll dough into balls. Place the balls onto two parchment lined baking sheets.
6
Bake in a 400 degrees oven for 12 to 15 minutes.
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chocolate snickerdoodles

Ingredients For chocolate snickerdoodles

How To Make chocolate snickerdoodles

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