Chocolate Snickerdoodles

Chocolate Snickerdoodles Recipe

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Lori Borgmann


Another quick, easy and delicious cookie recipe!!


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1/2 c
butter, softened
1 c
1/4 tsp
baking soda
1/4 tsp
cream of tartar
1 large
1 tsp
1/3 c
unsweetened cocoa
1 c
2 Tbsp
1 tsp

How to Make Chocolate Snickerdoodles


  • 1Cream butter, sugar, baking soda and cream of tartar together. Add egg and vanilla and beat well. Combine cocoa with flour. Beat as much of the flour mixture as you can with an electric mixer. Stir in any remaining flour mixture. Drop by rounded teaspoonfulls two inches apart on ungreased cookie sheets. Stir together remaining sugar and cinnamon and sprinkle on dough. Bake at 375 degrees for 9 to 11 minutes or until edges are firm.

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About Chocolate Snickerdoodles

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy

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