chocolate snickerdoodles

Name: Chocolate Snickerdoodles
Cuisine: American
Ingredients: 1/2 cup(s) butter, softened; 1 cup(s) sugar; 1/4 teaspoon(s) baking soda; 1/4 teaspoon(s) cream of tartar; 1 large egg; 1 teaspoon(s) vanilla; 1/3 cup(s) unsweetened cocoa; 1 cup(s) flour; 2 tablespoon(s) sugar; 1 teaspoon(s) cinnamon

16 Pinches

Lori Borgmann-Nelson

Fairfield, NE

Updated on May 26, 2015

Another quick, easy and delicious cookie recipe!!

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Ingredients

1/2 cup butter, softened
1 cup sugar
1/4 teaspoon baking soda
1/4 teaspoon cream of tartar
1 large egg
1 teaspoon vanilla
1/3 cup unsweetened cocoa
1 cup flour
2 tablespoons sugar
1 teaspoon cinnamon

How To Make chocolate snickerdoodles

Step 1

Cream butter, sugar, baking soda and cream of tartar together. Add egg and vanilla and beat well. Combine cocoa with flour. Beat as much of the flour mixture as you can with an electric mixer. Stir in any remaining flour mixture. Drop by rounded teaspoonfulls two inches apart on ungreased cookie sheets. Stir together remaining sugar and cinnamon and sprinkle on dough. Bake at 375 degrees for 9 to 11 minutes or until edges are firm.
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