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chocolate reindeer cookies

Gr8cook17 avatar
Recipe by
Kathy Carlson
@Gr8cook17
Roseville CA to San Diego, CA

You need to do a bit of detail work on these but so cute! I ordered a Food Decorating Pen and Decorating Pen Set (CD1086 $9.95)from a website: Kitchen Krafts. Check it out!

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yield serving(s)
prep time 1 Hr
cook time 10 Min
method Bake

Ingredients For chocolate reindeer cookies

  • CHOCOLATE COOKIE DOUGH
  • 2 3/4 c
    ap flour
  • 3/4 c
    dutch pocessed unsweetened cocoa powdwer
  • 1/2 tsp
    salt
  • 1 tsp
    baking powder
  • SIFT TOGETHER TO PAPER PLATE OR WAXED PAPER
  • IN HEAVY DUTY MIXER:
  • 1 c
    butter, softened (unsalted~ i like europen)
  • 1 3/4 c
    sugar
  • 2 lg
    eggs
  • 2 tsp
    good quality vanilla i buy the bottle from costco and cut a vabilla bean, put it in the vanills and leave it. mmmmm.

How To Make chocolate reindeer cookies

  • 1
    Mix butter mixture well. Let sit, covered at room temp 1 hour for sugar to better dissolve. Add sifted, dry ingredients to mixer, beat just until you have a smooth, solid- colored dough. Divide in half. Wrap each half with plastic wrap & refrigerate one hour. Remove one of the halves and roll on floured surface to 1/4" thick. Have oven preheated to 350^. Here's the fun~ cut out with Gingerbread Man cutter. Bake on parchment or silpat. Chill about 10 minutes then place on middle of oven for 10-12 minutes. Refrigerate scraps to reroll. Cool on racks
  • 2
    To Decorate, turn upside down and voila! reindeer. Decorate with colored Royal Icing Have eye dots going in different directions. When icing is set, put on pretty plate to display adorably.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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