chocolate reindeer cookies
You need to do a bit of detail work on these but so cute! I ordered a Food Decorating Pen and Decorating Pen Set (CD1086 $9.95)from a website: Kitchen Krafts. Check it out!
prep time
1 Hr
cook time
10 Min
method
Bake
yield
Makes about 3 cups of dough. Some roll thick, some thin so...
Ingredients
- CHOCOLATE COOKIE DOUGH
- 2 3/4 cups ap flour
- 3/4 cup dutch pocessed unsweetened cocoa powdwer
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- SIFT TOGETHER TO PAPER PLATE OR WAXED PAPER
- IN HEAVY DUTY MIXER:
- 1 cup butter, softened (unsalted~ i like europen)
- 1 3/4 cups sugar
- 2 large eggs
- 2 teaspoons good quality vanilla i buy the bottle from costco and cut a vabilla bean, put it in the vanills and leave it. mmmmm.
How To Make chocolate reindeer cookies
-
Step 1Mix butter mixture well. Let sit, covered at room temp 1 hour for sugar to better dissolve. Add sifted, dry ingredients to mixer, beat just until you have a smooth, solid- colored dough. Divide in half. Wrap each half with plastic wrap & refrigerate one hour. Remove one of the halves and roll on floured surface to 1/4" thick. Have oven preheated to 350^. Here's the fun~ cut out with Gingerbread Man cutter. Bake on parchment or silpat. Chill about 10 minutes then place on middle of oven for 10-12 minutes. Refrigerate scraps to reroll. Cool on racks
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Step 2To Decorate, turn upside down and voila! reindeer. Decorate with colored Royal Icing Have eye dots going in different directions. When icing is set, put on pretty plate to display adorably.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cookies
Category:
Chocolate
Tag:
#For Kids
Keyword:
#Christmas
Keyword:
#cookie exchange
Method:
Bake
Culture:
American
Ingredient:
Sugar
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