chocolate raspberry thumbprint cookies

Name: Chocolate Raspberry Thumbprint Cookies
Prep time: 15 min
Cook time: 10 min
Yield: 40
Cuisine: American
Ingredients: 2 cup(s) all purpose flour; 8 ounce(s) cream cheese; 1 large egg; 1 teaspoon(s) vanilla extract; 1 cup(s) sugar,devided; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 stick(s) butter; 8 ounce(s) semi-sweet baking chocolate; 1/2 cup(s) raspberries jam

(1 RATING)

56 Pinches 2 Photos

ALEKSANDRA B.

Chicago, IL

Updated on Feb 10, 2013

My kids love this cookies.i think they are good for Valentine's Day dessert.

Rate

prep time 15 Min

cook time 10 Min

method Bake

yield 40 serving(s)

Ingredients

2 cups all purpose flour
8 ounces cream cheese
1 large egg
1 teaspoon vanilla extract
1 cup sugar,devided
1 teaspoon baking soda
1/2 teaspoon salt
1 stick butter
8 ounces semi-sweet baking chocolate
1/2 cup raspberries jam

How To Make chocolate raspberry thumbprint cookies

Step 1

Heat oven to 375 degrades.Mix flour,baking soda and salt,set aside.

Step 2

In double boiler melt chocolate and butter.Slightly cool.Add cream cheese,egg ,2/3 cup sugar and vanilla,mix well.
Step 3

Roll dough into 1 inch balls,coat with remaining sugar.Place 2 inch apart,on baking sheets.Press your thumb into center of each ball;fill each indentation with jam.
Step 4

Bake 10-12 minutes or until lightly brown.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes