Chocolate Raspberry Nut Bars

Chocolate Raspberry Nut Bars

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Mikekey *

By
@Mikekey

These bars are a perfect combination of flavors and topped with slivered almonds, a perfect dessert for any occasion. Recipe created by Linda LaPlace of Nokomis, Florida.

Rating:

☆☆☆☆☆ 0 votes

Serves:
48
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 2 c
    all purpose flour
  • 1 c
    granulated sugar
  • 1 c
    unsalted butter
  • 1 large
    egg, beaten
  • 1 tsp
    almond extract
  • 3/4 c
    raspberry preserves, seedless
  • 2 c
    semi-sweet chocolate mini morsels
  • 1 c
    almonds, slivered (chopped)
  • 1 c
    powdered sugar, sifted
  • 1-2 Tbsp
    milk

How to Make Chocolate Raspberry Nut Bars

Step-by-Step

  1. Preheat oven to 350°F (175°C).
    Line a 13x9x2-inch baking pan with foil; grease foil.
  2. Combine flour and sugar in large mixer bowl. Cut butter into mixture with pastry blender or two knives until mixture is crumbly. Add egg and almond extract; stir with a fork until moistened (mixture will still be crumbly). Reserve 1 cup of the crumb mixture. Press remaining mixture in bottom of prepared pan. Spread preserves over crust, leaving 1/2-inch border.
  3. Combine reserved crumbs, morsels and almonds in same bowl. Sprinkle chocolate mixture over preserves layer, pressing lightly.
  4. Bake for 30 to 35 minutes or until top is golden brown. Cool slightly in pan on wire rack. While still warm, score into 4 dozen bars. Cool completely in pan.
  5. Combine powdered sugar and enough milk in small bowl to make drizzling consistency. Drizzle over bars; let stand until set. Cut bars along scored lines.

Printable Recipe Card

About Chocolate Raspberry Nut Bars

Course/Dish: Cookies
Main Ingredient: Nuts
Regional Style: American
Hashtags: #Christmas #potluck



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