chocolate peanut butter rice crispy treats
These are really good. You could use almost anything you want on the inside like chopped up candy bars, coconut or jam. Easy and the grandkids loved them
prep time
cook time
1 Hr 10 Min
method
Refrigerate/Freeze
yield
8 serving(s)
Ingredients
- 10 ounces bag mini marshmallows
- 1/4 cup butter
- 1/4 cup smooth peanut butter
- 6 cups rice krispies
- 1 bag semi-sweet baking chocolate
- 1 cup peanut butter chips
How To Make chocolate peanut butter rice crispy treats
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Step 1Line a large baking sheet with wax paper and spray abundantly with cooking spray. Set aside.
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Step 2On stove top in large pot add marshmallows and butter and cook until marshmallows are melted. Mix in peanut butter and rice krispies.
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Step 3With greased hands spread out the rice krispy mixture on wax paper.
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Step 4Melt the chocolate and peanut butter chips together either on stove or in microwave. Spread over top the rice krispies.
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Step 5using the wax paper start rolling jelly roll style on the long side. Roll tightly and refrigerate for 1 hour. Slice and serve
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cookies
Category:
Chocolate
Category:
Other Desserts
Culture:
American
Ingredient:
Sugar
Method:
Refrigerate/Freeze
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