CHOCOLATE-PEANUT BUTTER-CARAMEL COOKIES
By
Ellen Bales
@Starwriter
1
Ingredients
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1 can(s)(14 oz.) sweetened condensed milk
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3/4 cchunky peanut butter
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2 coriginal bisquick mix
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1/4 csugar
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1 tspvanilla extract
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1/3 csugar
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36milk chocolate-covered caramel candies (rolo)
How to Make CHOCOLATE-PEANUT BUTTER-CARAMEL COOKIES
- In a large bowl, stir milk and peanut butter until smooth. Stir in Bisquick mix, 1/4 cup sugar and the vanilla.
- Shape dough into 1-1/4-inch balls. Roll tops in 1/3 cup sugar. On ungreased cookie sheet, place balls, sugar sides up, 2 inches apart.
- Bake in a preheated 375-degree oven for 8 to 10 minutes or until bottoms of cookies just begin to brown. Immediately press chocolate candy into top of each cookie. Remove from cookie sheet to cooling rack.