chocolate-peanut butter-caramel cookies

Name: CHOCOLATE-PEANUT BUTTER-CARAMEL COOKIES
Prep time: 45 min
Cuisine: American
Ingredients: 1 can(s) (14 oz.) sweetened condensed milk; 3/4 cup(s) chunky peanut butter; 2 cup(s) original bisquick mix; 1/4 cup(s) sugar; 1 teaspoon(s) vanilla extract; 1/3 cup(s) sugar; 36 - milk chocolate-covered caramel candies (rolo)

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94 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Jul 17, 2013

Found this in a stack of papers that I almost threw away. I think this came from Betty Crocker originally. This is a different twist on ordinary peanut butter cookies with the Hershey's kiss on top. Photo: Betty Crocker Most Requested Recipes

Rate

prep time 45 Min

cook time

method Bake

yield Makes about 3 dozen

Ingredients

1 can (14 oz.) sweetened condensed milk
3/4 cup chunky peanut butter
2 cups original bisquick mix
1/4 cup sugar
1 teaspoon vanilla extract
1/3 cup sugar
36 - milk chocolate-covered caramel candies (rolo)

How To Make chocolate-peanut butter-caramel cookies

Step 1

In a large bowl, stir milk and peanut butter until smooth. Stir in Bisquick mix, 1/4 cup sugar and the vanilla.

Step 2

Shape dough into 1-1/4-inch balls. Roll tops in 1/3 cup sugar. On ungreased cookie sheet, place balls, sugar sides up, 2 inches apart.
Step 3

Bake in a preheated 375-degree oven for 8 to 10 minutes or until bottoms of cookies just begin to brown. Immediately press chocolate candy into top of each cookie. Remove from cookie sheet to cooling rack.
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