CHOCOLATE-PEANUT BUTTER-CARAMEL COOKIES

1
Ellen Bales

By
@Starwriter

Found this in a stack of papers that I almost threw away. I think this came from Betty Crocker originally. This is a different twist on ordinary peanut butter cookies with the Hershey's kiss on top. Photo: Betty Crocker Most Requested Recipes

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes about 3 dozen
Prep:
45 Min
Method:
Bake

Ingredients

  • 1 can(s)
    (14 oz.) sweetened condensed milk
  • 3/4 c
    chunky peanut butter
  • 2 c
    original bisquick mix
  • 1/4 c
    sugar
  • 1 tsp
    vanilla extract
  • 1/3 c
    sugar
  • 36
    milk chocolate-covered caramel candies (rolo)

How to Make CHOCOLATE-PEANUT BUTTER-CARAMEL COOKIES

Step-by-Step

  1. In a large bowl, stir milk and peanut butter until smooth. Stir in Bisquick mix, 1/4 cup sugar and the vanilla.
  2. Shape dough into 1-1/4-inch balls. Roll tops in 1/3 cup sugar. On ungreased cookie sheet, place balls, sugar sides up, 2 inches apart.
  3. Bake in a preheated 375-degree oven for 8 to 10 minutes or until bottoms of cookies just begin to brown. Immediately press chocolate candy into top of each cookie. Remove from cookie sheet to cooling rack.

Printable Recipe Card

About CHOCOLATE-PEANUT BUTTER-CARAMEL COOKIES

Course/Dish: Cookies, Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids




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