CHOCOLATE-PEANUT BUTTER-CARAMEL COOKIES

Name: CHOCOLATE-PEANUT BUTTER-CARAMEL COOKIES
Prep time: 45 min
Total time: 45 min
Yield: Makes about 3 dozen
Cuisine: American
Ingredients: 1 can(s) (14 oz.) sweetened condensed milk; 3/4 c chunky peanut butter; 2 c original bisquick mix; 1/4 c sugar; 1 tsp vanilla extract; 1/3 c sugar; 36 milk chocolate-covered caramel candies (rolo)

By Ellen Bales
@Starwriter

Found this in a stack of papers that I almost threw away. I think this came from Betty Crocker originally. This is a different twist on ordinary peanut butter cookies with the Hershey's kiss on top. Photo: Betty Crocker Most Requested Recipes

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Makes about 3 dozen

Prep:

45 Min

Method:

Bake

Ingredients

1 can(s)

(14 oz.) sweetened condensed milk
3/4 c

chunky peanut butter
2 c

original bisquick mix
1/4 c

sugar
1 tsp

vanilla extract
1/3 c

sugar
36

milk chocolate-covered caramel candies (rolo)
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How to Make CHOCOLATE-PEANUT BUTTER-CARAMEL COOKIES

Step-by-Step

In a large bowl, stir milk and peanut butter until smooth. Stir in Bisquick mix, 1/4 cup sugar and the vanilla.
Shape dough into 1-1/4-inch balls. Roll tops in 1/3 cup sugar. On ungreased cookie sheet, place balls, sugar sides up, 2 inches apart.
Bake in a preheated 375-degree oven for 8 to 10 minutes or until bottoms of cookies just begin to brown. Immediately press chocolate candy into top of each cookie. Remove from cookie sheet to cooling rack.

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