chocolate, peanut butter and caramel club bars

How To Make chocolate, peanut butter and caramel club bars

• Step 1
  Place 15 club crackers in the bottom of an 8×8 inch square baking pan that’s been lined with foil and sprayed with cooking spray. Sprinkle 1/2 Cup peanut butter chips on crackers.
• Step 2
  Melt butter and brown sugar in a medium saucepan over medium high heat stirring constantly for 4 minutes, until bubbly, smooth and creamy caramel forms.
• Step 3
  Pour 1/2 Cup or so of caramel over peanut butter chips then add another layer of crackers, peanut butter chips and caramel.
• Step 4
  Top with one final layer of crackers. Melt chocolate chips in the microwave and then spread over the crackers with melted chocolate.
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