chocolate oat tea cookies

Name: Chocolate Oat Tea Cookies
Cook time: 5 min
Ingredients: 1/2 cup(s) olive oil, light flavored; 1/2 cup(s) water; tiny pinch - salt (go light on this, or leave out is o.k.); 3 cup(s) quick oats; 1 cup(s) semi-sweet chocolate chips

(1 RATING)

46 Pinches 1 Photo

C C

Seattle, WA

Updated on Jan 19, 2013

Healthy, easy, tasty, super-quick! Indulgent with out sugar-shock. :) Perfect with tea or coffee. If you are trying to eat healthy, these are no guilt! No bake (but not your standard no-bake cookies...which I don't like much myself.) I came up with these when needing a gluten free option to bring to get togethers. Popular with both the kids and adults, a bit to my surprise, considering there is no extra sugar. (If doing strict gluten-free, make sure you get gluten free oats...most U.S. oats are rotated with wheat crops, and not completely gluten free.)

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cook time 5 Min

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Ingredients

1/2 cup olive oil, light flavored
1/2 cup water
tiny pinch - salt (go light on this, or leave out is o.k.)
3 cups quick oats
1 cup semi-sweet chocolate chips

How To Make chocolate oat tea cookies

Step 1

Boil water and oil. Take off heat. Add salt, oats & chocolate. Mix well, melting chocolate.

Step 2

Form balls, rolling in your palms, to make cookies. You can stack them once they are cool enough. You're done! Enjoy
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