chocolate no bake cookies

Name: Chocolate No Bake Cookies
Cuisine: American
Ingredients: 2 cup(s) sugar; (1/2 c.) stick(s) butter, cubed; 1/2 cup(s) half and half; 1/4 cup(s) unsweetened cocoa; 1/2 cup(s) creamy peanut butter; 1/2 tablespoon(s) imitation vanilla; 2 1/2 cup(s) quick cooking oats; 1/2 cup(s) coconut; 1/2 cup(s) pecans or walnuts, coarsely chopped

21 Pinches 1 Photo

Cecelia Huddleston

Broken Arrow, OK

Updated on Nov 8, 2015

This recipe has been around for a long time but it is still one of my favorites!

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method Stove Top

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Ingredients

2 cups sugar
(1/2 c.) stick butter, cubed
1/2 cup half and half
1/4 cup unsweetened cocoa
1/2 cup creamy peanut butter
1/2 tablespoon imitation vanilla
2 1/2 cups quick cooking oats
1/2 cup coconut
1/2 cup pecans or walnuts, coarsely chopped

How To Make chocolate no bake cookies

Step 1

Combine sugar, butter, half and half, and cocoa in heavy saucepan. Cook over medium-high heat. Stir and bring to a boil. Boil for 2 minutes. Remove pan from heat. Add peanut butter, stirring until melted. Stir in vanilla, oats, coconut, and nuts. Use a cookie scoop and drop cookies onto waxed paper or parchment paper. Cool until firm. Makes 2 1/2 dozen. Note: Sometimes I freeze these cookies in ziploc bags especially if I make them around Christmas.
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