Chocolate No Bake Cookies

Cecelia Huddleston


This recipe has been around for a long time but it is still one of my favorites!


☆☆☆☆☆ 0 votes

Stove Top


  • 2 c
  • (1/2 c.) stick
    butter, cubed
  • 1/2 c
    half and half
  • 1/4 c
    unsweetened cocoa
  • 1/2 c
    creamy peanut butter
  • 1/2 Tbsp
    imitation vanilla
  • 2 1/2 c
    quick cooking oats
  • 1/2 c
  • 1/2 c
    pecans or walnuts, coarsely chopped

How to Make Chocolate No Bake Cookies


  1. Combine sugar, butter, half and half, and cocoa in heavy saucepan. Cook over medium-high heat. Stir and bring to a boil. Boil for 2 minutes. Remove pan from heat. Add peanut butter, stirring until melted. Stir in vanilla, oats, coconut, and nuts. Use a cookie scoop and drop cookies onto waxed paper or parchment paper. Cool until firm. Makes 2 1/2 dozen.

    Note: Sometimes I freeze these cookies in ziploc bags especially if I make them around Christmas.

Printable Recipe Card

About Chocolate No Bake Cookies

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy

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