chocolate marshmallow cookies
This is one of my mothers recipes. I know it called for melted chocolate squares but I don't remember her ever using them on anything because she thought they were too expensive. She came up with the butter and baking cocoa. I've since tried with the squares and didn't like them as well. We've had these in the family for years and know I share them with the neighborhood and family.
prep time
1 Hr
cook time
10 Min
method
Bake
yield
makes 36
Ingredients
- 1 cup butter/divided
- 6 tablespoons baking cocoa
- 1 cup brown sugar, firmly packed
- 1/2 cup sugar
- 1 large egg
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 2 1/4 cups all purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 18 large marshmallows cut in half
- 2 cups favorite chocolate frosting
How To Make chocolate marshmallow cookies
-
Step 1I take 2 cubes of butter. Cut off 1/3 cup of each and place in large mixing bowl. -
Step 2Melt remainder of two cubes of butter. Add baking cocoa to melted butter. Mix well and set aside.
-
Step 3Cream together 2/3 cup butter, sugars and egg.
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Step 4Add chocolate mixture and mix well. Stir in sour cream and vanilla.
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Step 5In separate bowl mix dry ingredients together and then mix in with creamed mixture.
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Step 6Drop by teaspoonful or I use a small scoop onto greased cookie sheet.
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Step 7Bake in pre-heated oven at 375 degrees for 7-9 minutes. This is when they are almost done. Place 1/2 large marshmallow on each cookie and return to oven for 2 more minutes.
-
Step 8Let cool and frost with favorite frosting.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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