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Chocolate Maple Nut Bars

Name: Chocolate Maple Nut Bars
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 24
Cuisine: American
Ingredients: 1 1/2 c all purpose flour; 2/3 c granulated sugar; 1/2 tsp salt; 3/4 c unsalted butter, cold; 2 large eggs; 1 can(s) (14-ounce) sweetened condensed milk; 1 1/2 Tbsp maple flavoring; 2 c chopped walnuts (or pecans); 1 c semi-sweet chocolate chips

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By Mikekey *
@Mikekey

These scrumptious bars feature a buttery shortbread crust sprinkled with chocolate chips, topped with a maple nut mixture and baked until golden.
From Hershey.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

Prep:

20 Min

Cook:

50 Min

Method:

Bake

Ingredients

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1 1/2 c

all purpose flour
2/3 c

granulated sugar
1/2 tsp

salt
3/4 c

unsalted butter, cold
2 large

eggs
1 can(s)

(14-ounce) sweetened condensed milk
1 1/2 Tbsp

maple flavoring
2 c

chopped walnuts (or pecans)
1 c

semi-sweet chocolate chips

How to Make Chocolate Maple Nut Bars

Step-by-Step

Preheat oven to 350°F (175°C).
In large bowl, stir together flour, sugar and salt; cut in butter until crumbly. Stir in 1 beaten egg. Press mixture evenly onto bottom of ungreased 13 x 9 x 2-inch baking pan. Bake 25 minutes.
In medium bowl, beat sweetened condensed milk, remaining 1 egg and maple flavoring; stir in nuts. Set aside.
Sprinkle chocolate chips evenly over prepared crust.
Gently spread nut mixture evenly over chocolate.
Return to oven. Bake 25 minutes or until golden. Cool completely in pan on wire rack.
Cut into bars. Store tightly covered at room temperature.