Chocolate Maple Nut Bars

Chocolate Maple Nut Bars Recipe

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Mikekey *


These scrumptious bars feature a buttery shortbread crust sprinkled with chocolate chips, topped with a maple nut mixture and baked until golden.
From Hershey.


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20 Min
50 Min


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1 1/2 c
all purpose flour
2/3 c
granulated sugar
1/2 tsp
3/4 c
unsalted butter, cold
2 large
1 can(s)
(14-ounce) sweetened condensed milk
1 1/2 Tbsp
maple flavoring
2 c
chopped walnuts (or pecans)
1 c
semi-sweet chocolate chips

How to Make Chocolate Maple Nut Bars


  • 1Preheat oven to 350°F (175°C).
  • 2In large bowl, stir together flour, sugar and salt; cut in butter until crumbly. Stir in 1 beaten egg. Press mixture evenly onto bottom of ungreased 13 x 9 x 2-inch baking pan. Bake 25 minutes.
  • 3In medium bowl, beat sweetened condensed milk, remaining 1 egg and maple flavoring; stir in nuts. Set aside.
  • 4Sprinkle chocolate chips evenly over prepared crust.
    Gently spread nut mixture evenly over chocolate.
  • 5Return to oven. Bake 25 minutes or until golden. Cool completely in pan on wire rack.
  • 6Cut into bars. Store tightly covered at room temperature.

Printable Recipe Card

About Chocolate Maple Nut Bars

Course/Dish: Cookies
Main Ingredient: Nuts
Regional Style: American
Hashtags: #Christmas, #potluck

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