chocolate maple nut bars

Name: Chocolate Maple Nut Bars
Prep time: 20 min
Cook time: 50 min
Yield: 24
Cuisine: American
Ingredients: 1 1/2 cup(s) all purpose flour; 2/3 cup(s) granulated sugar; 1/2 teaspoon(s) salt; 3/4 cup(s) unsalted butter, cold; 2 large eggs; 1 can(s) (14-ounce) sweetened condensed milk; 1 1/2 tablespoon(s) maple flavoring; 2 cup(s) chopped walnuts (or pecans); 1 cup(s) semi-sweet chocolate chips

7 Pinches

Mikekey *

Seattle, WA

Updated on Nov 17, 2015

These scrumptious bars feature a buttery shortbread crust sprinkled with chocolate chips, topped with a maple nut mixture and baked until golden. From Hershey.

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prep time 20 Min

cook time 50 Min

method Bake

yield 24 serving(s)

Ingredients

1 1/2 cups all purpose flour
2/3 cup granulated sugar
1/2 teaspoon salt
3/4 cup unsalted butter, cold
2 large eggs
1 can (14-ounce) sweetened condensed milk
1 1/2 tablespoons maple flavoring
2 cups chopped walnuts (or pecans)
1 cup semi-sweet chocolate chips

How To Make chocolate maple nut bars

Step 1

Preheat oven to 350°F (175°C).

Step 2

In large bowl, stir together flour, sugar and salt; cut in butter until crumbly. Stir in 1 beaten egg. Press mixture evenly onto bottom of ungreased 13 x 9 x 2-inch baking pan. Bake 25 minutes.
Step 3

In medium bowl, beat sweetened condensed milk, remaining 1 egg and maple flavoring; stir in nuts. Set aside.
Step 4

Sprinkle chocolate chips evenly over prepared crust. Gently spread nut mixture evenly over chocolate.
Step 5

Return to oven. Bake 25 minutes or until golden. Cool completely in pan on wire rack.
Step 6

Cut into bars. Store tightly covered at room temperature.
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