CHOCOLATE MALT SANDWICH COOKIES

Chocolate Malt Sandwich Cookies Recipe

No Photo

Have you made this?

 Share your own photo!

Richard Hoover

By
@Richard2990

Courtesy of Martha Stewart Magazine.

Rating:
☆☆☆☆☆ 0 votes
Serves:
Approx. 20 cookies
Prep:
1 Hr 30 Min
Cook:
10 Min
Method:
Bake

Ingredients

Add to Grocery List

2 c
all purpose flour
2 Tbsp
all purpose flour
1/2 c
cocoa, unsweetened
1/4 c
malted milk powder
1 tsp
baking soda
1/2 tsp
course salt
1 1/4 c
sugar
8 oz
butter, unsalted
1
egg
2 tsp
vanilla extract
1/4 c
cream fraiche

FOR THE FILLING

10 oz
semi-sweet chocolate chips
4 Tbsp
butter, unsalted, cut into pieces
1 c
plain malted milk powder
2 oz
cream cheese (at room temp.)
6 Tbsp
half and half
1 tsp
vanilla extract

How to Make CHOCOLATE MALT SANDWICH COOKIES

Step-by-Step

  • 1Make Cookies: Preheat oven to 350 degrees. Line baking sheets with parchment paper; set aside. Sift flower, coco powder, malt powder, baking soda, and salt together into a medium bowl; set aside.
  • 2Put sugar and butter in the bowl of an electric mixer fitted with the paddle attachment; cream until pale and fluffy. Mix in egg and vanilla. Mix in creme fraiche. Mix in 3 tablespoons hot water.On low speed, mix in flour mixture.
  • 3Drop dough onto lined cookie sheets with a 1/2 ounce-capacity ice cream scoop, about 3 1/2 inches apart (or use a tablespoon gently shape dough into balls). Bake until tops flatten and cookies are just firm, 10 to 12 minutes. Transfer to wire rack; let cool completely.
  • 4make filling: Mix chocolate and butter in a heatproof bowl set over a pan of simmering water, stir occasionally intil smooth. let cool until just warm.
  • 5Put malt powder and cream cheese in a clean mixing bowl; return to mixer. Mix on medium until completely smooth. Gradually mix in half and half, then mix in melted chocolate and the vanilla. Refrigerate until thick, about 30 minutes.
  • 6Return to bowl to mixer; mix on high speed until fluffy about 3 minutes.
  • 7Assemble cookies; spread a heaping tablespoon of filling on one cookie with an offset spatula. Press bottom of second cookie onto filling. Repeat. refrigerate in an air tight container for up to 3 days.

Printable Recipe Card

About CHOCOLATE MALT SANDWICH COOKIES

Course/Dish: Cookies, Chocolate
Main Ingredient: Sugar
Regional Style: American




Leave a Comment

A Memory Of Mom In Every Bite Recipe

A Memory of Mom in Every Bite

Kitchen Crew

It's funny how our memory works. Smell freshly cut grass and you may think of playing as a kid. Or going outside after a rainstorm on a hot day may...

Awesome Cookie Cutters Your Kitchen Needs Recipe

Awesome Cookie Cutters Your Kitchen Needs

Kitchen Crew @JustaPinch

These cookie cutters are definitely a cut above the rest. Not your typical cookie cutters, we love these fun and unique ways to shape your best cookie recipe! Disclosure: This...

C Is For Cookie Recipes Everyone Will Want To Eat

C is for Cookie Recipes Everyone Will Want to Eat

Kitchen Crew @JustaPinch

Let's chat cookies. From chocolate chip to sugar and cream filled, they're a dunkable treat that can't be beat. Here are 14 cookie recipes that'll quickly become a family favorite....