Chocolate Macaroons

Mary Terrell


These are my favorite cookies. I've seen them chocolate snowballs, chocolate crinkles and chocolate snowflake cookies. Whichever name you call them these are delicious cookies.


★★★★★ 1 vote

20 Min
10 Min



  • 1/2 c
    butter, melted
  • 4 oz
    (4 squares) baker's unsweetened baking chocolate, melted
  • 2 c
  • BEAT IN:

  • 4
    eggs, one at a time
  • 2 tsp

  • 2 tsp
    baking powder
  • 2 c

How to Make Chocolate Macaroons


  1. Combine ingredients as listed above. Chill dough at least 4 hours or over night.
  2. Roll into small balls or use a melon scoop to measure dough. Roll balls in sifted powdered sugar.
  3. Place balls one inch apart on greased cookie sheet and bake in preheated oven at 375 for 10 - 12 minutes. Remove from cookie sheets and place on wire racks to cool. Cool completely before storing
  4. I like to use 1 tsp vanilla and 1 tsp almond extract. you can also use 1 tsp vanilla and 1 tsp peppermint extract instead of 2 tsp vanilla.

Printable Recipe Card

About Chocolate Macaroons

Course/Dish: Cookies, Chocolate
Main Ingredient: Sugar
Regional Style: German
Dietary Needs: Dairy Free

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