chocolate macaroons

Name: Chocolate Macaroons
Prep time: 20 min
Cook time: 10 min
Cuisine: German
Ingredients: ## COMBINE:; 1/2 cup(s) butter, melted; 4 ounce(s) (1 box) baker's unsweetened baking chocolate, melted; 2 cup(s) sugar; ## BEAT IN:; 4 - eggs, one at a time; 2 teaspoon(s) vanilla; ## SIFT AND ADD:; 2 teaspoon(s) baking powder; 2 cup(s) flour

(1 RATING)

39 Pinches 1 Photo

Mary Terrell

Warren, TX

Updated on Nov 15, 2013

These are my favorite cookies. I've seen them chocolate snowballs, chocolate crinkles and chocolate snowflake cookies. Whichever name you call them these are delicious cookies.

Rate

prep time 20 Min

cook time 10 Min

method Bake

yield

Ingredients

COMBINE:
1/2 cup butter, melted
4 ounces (1 box) baker's unsweetened baking chocolate, melted
2 cups sugar
BEAT IN:
4 - eggs, one at a time
2 teaspoons vanilla
SIFT AND ADD:
2 teaspoons baking powder
2 cups flour

How To Make chocolate macaroons

Step 1

Combine ingredients as listed above. Chill dough at least 4 hours or over night.

Step 2

Roll into small balls or use a melon scoop to measure dough. Roll balls in sifted powdered sugar.
Step 3

Place balls one inch apart on greased cookie sheet and bake in preheated oven at 375 for 10 - 12 minutes. Remove from cookie sheets and place on wire racks to cool. Cool completely before storing
Step 4

I like to use 1 tsp vanilla and 1 tsp almond extract. you can also use 1 tsp vanilla and 1 tsp peppermint extract instead of 2 tsp vanilla.
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