Chocolate Kiss Cherry Cookies
1 cpowdered sugar
1 cbutter, softened
2 tspmaraschino cherry liquid
1/2 tspalmond extract
4red food coloring drops
2 1/4 cflour
1/2 cmaraschino cherries, drained and chopped
48milk chocolate candy kisses
How to Make Chocolate Kiss Cherry Cookies
- Preheat oven to 350º
2.Combine Powdered Sugar, Butter, Cherry Liquid, Extract, and Food Coloring in a bowl. Mix well Add Flour and Salt. Mix well Stir in the Cherries. Shape Dough into 1" balls.
- Place 2" apart on ungreased sheets. Bake for 8 - 10 minutes or until you can see that the lower edge is a light golden brown.
Remove from oven and press a candy kiss into the top each cookie.