Chocolate Hazelnut Biscotti (Sugar Free)

Chocolate Hazelnut Biscotti (sugar Free) Recipe

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Brenda Forbes


I've made this biscotti several times and it is quite good. Since it is sugar-free it is not real sweet but when craving "something chocolate" this helps!


★★★★★ 1 vote

35 Min
35 Min


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  • 5 Tbsp
    butter, melted
  • 5 Tbsp
    splenda (sugar substitute)
  • 2
  • 1 tsp
    vanilla extract
  • 1 1/4 c
    bread flour
  • 1/2 tsp
    baking powder
  • 2 Tbsp
    cocoa powder
  • 1/4 c
    semi-sweet mini chocloate chips
  • 1/4 c
    hazelnuts, chopped, lightly toasted

How to Make Chocolate Hazelnut Biscotti (Sugar Free)


  1. Preheat oven to 350 degrees F.
  2. Using an electric mixer fitted with a paddle attachment, in the bowl mix until combined the melted butter and Splenda; next add the eggs and vanilla extract, mixing all together.
  3. Sift together the flour, baking powder, and cocoa; add them to the liquid ingredients above. Add the chocolate chips and hazelnuts. Mix together to form the dough.
  4. Remove the dough from the bowl and place it on a lightly floured surface. Knead it together and roll it out into a cylinder, 12-inches long.
  5. Place the cylinder of dough on a cookie sheet that has been sprayed lightly with a non-stick cooking spray. Flatten the dough with the palm of your hand to form a strip 2 1/2 inches thick.
  6. Bake for 18 to 20 minutes, until set.
  7. Remove from oven and cool. When the dought is cool, cut it into 1/2 inch slices and arrange them 1/2 inch apart on a cookie sheet. Rebake at 350 degrees for 15 minutes, until crispy.

Printable Recipe Card

About Chocolate Hazelnut Biscotti (Sugar Free)

Main Ingredient: Flour
Regional Style: American
Dietary Needs: Diabetic

Show 2 Comments & Reviews

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