Chocolate Hazelnut Biscotti (Sugar Free)

Chocolate Hazelnut Biscotti (sugar Free) Recipe

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Brenda Forbes


I've made this biscotti several times and it is quite good. Since it is sugar-free it is not real sweet but when craving "something chocolate" this helps!

★★★★★ 1 vote
35 Min
35 Min


5 Tbsp
butter, melted
5 Tbsp
splenda (sugar substitute)
1 tsp
vanilla extract
1 1/4 c
bread flour
1/2 tsp
baking powder
2 Tbsp
cocoa powder
1/4 c
semi-sweet mini chocloate chips
1/4 c
hazelnuts, chopped, lightly toasted

How to Make Chocolate Hazelnut Biscotti (Sugar Free)


  • 1Preheat oven to 350 degrees F.
  • 2Using an electric mixer fitted with a paddle attachment, in the bowl mix until combined the melted butter and Splenda; next add the eggs and vanilla extract, mixing all together.
  • 3Sift together the flour, baking powder, and cocoa; add them to the liquid ingredients above. Add the chocolate chips and hazelnuts. Mix together to form the dough.
  • 4Remove the dough from the bowl and place it on a lightly floured surface. Knead it together and roll it out into a cylinder, 12-inches long.
  • 5Place the cylinder of dough on a cookie sheet that has been sprayed lightly with a non-stick cooking spray. Flatten the dough with the palm of your hand to form a strip 2 1/2 inches thick.
  • 6Bake for 18 to 20 minutes, until set.
  • 7Remove from oven and cool. When the dought is cool, cut it into 1/2 inch slices and arrange them 1/2 inch apart on a cookie sheet. Rebake at 350 degrees for 15 minutes, until crispy.

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About Chocolate Hazelnut Biscotti (Sugar Free)

Main Ingredient: Flour
Regional Style: American
Dietary Needs: Diabetic