chocolate drop cookies

How To Make chocolate drop cookies

• 1

  Preheat oven to 350°F.
• 2

  Using a mixer, beat butter until creamed. Add sugar and beat until light and fluffy.
• 3

  Add eggs and vanilla and beat until well combined and fluffy.
• 4

  In a seperate bowl, sift together flour, hershey cocoa, baking soda, and salt. Add to creamed mixture and beat until fully incorporated, scrapping sides and bottom if needed.
• 5

  By hand, stir in chocolate chips, stirring well.
• 6

  Scoop onto parchment lined baking sheets, pr very greased, evenly spaced as theu will spread so dont over crowd. I use medium size cookie scoop.
• 7

  Bake for 8-10 minutes. Allow to sit on baking sheets for at least 2 minutes before removing to cooling racks. These puff up during baking but flatten as they cool.
• 8

  Store in a container with a tight lid. I am not sure how long they will last because they always get eaten in 2 days.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card