Chocolate Dipped Orange Supremes

Chocolate Dipped Orange Supremes

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Penny Burdge


This uses Diane's Fast and Festive Cookie Mix.


★★★★★ 1 vote

Makes about 8 dozen cookies



  • 4 c
    fast and festive cookie mix
  • 4 tsp
  • 2 tsp
    grated orange zest
  • 1 tsp
    pure vanilla extract
  • 1 large

  • 6 oz
    semi-sweet chocolate
  • 4 tsp

How to Make Chocolate Dipped Orange Supremes


  1. In large bowl, combine all cookie ingredients at low speed until well blended and dough forms. Divide the dough in half. Place each half on waxed paper. Press and roll each half into a log, 1" in diameter. Wrap completely and refrigerate for 1/2 hour. Remove logs and shape one into an oval cylinder. Shape the other into a triangular cylinder. Re-wrap and refrigerate at least 3 hours.
  2. Heat the over to 375 degrees F. Cut the logs into 1/4" slices, and place then 1" apart on an ungreased cookie sheet. Bake for 6-10 minutes until edges are light golden brown. Cool completely.
  3. Line the cookie sheet with waxed paper. In a small saucepan over low heat, melt the chocolate with the Crisco stirring constantly. Set the saucepan in hot water to keep the chocolate at dipping consistency.
  4. Dip the ends of the cookies in the chocolate, allow excess to drip off then place on wax paper covered cookie sheet. Allow the glaze to set. Store in a cool place and in between sheets of waxed paper in a covered container.

Printable Recipe Card

About Chocolate Dipped Orange Supremes

Course/Dish: Cookies

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