chocolate dipped coconut macaroons
No Image
Like the kind found in Jewish Delis.
►
yield
24 serving(s)
prep time
20 Min
cook time
25 Min
method
Bake
Ingredients For chocolate dipped coconut macaroons
-
14 ozsweetened condensed milk
-
14 ozsweetend shredded coconut
-
1 tspvanilla extract
-
2 lgegg whites, room temperature
-
1/2 tspkosher salt
-
6 ozdark (70-70%) chocolate, melted
How To Make chocolate dipped coconut macaroons
-
1Heat oven to 350° F (180° C). Line a baking sheet with parchment paper.
-
2Place condensed milk, coconut and vanilla in a large bowl and stir to combine.
-
3Beat egg whites and salt in the bowl of an electric mixer until soft peaks from. Fold into the coconut.
-
4Drop tablespoon-sized mounds of coconut on baking sheet. Bake until golden brown, about 25 minutes. Cool on rack.
-
5Dip half of the macaroons in melted chocolate. Transfer to a plate lined with parchment. Refrigerate until set.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT