Chocolate Dipped Coconut Macaroons

Chocolate Dipped Coconut Macaroons

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Mikekey *

By
@Mikekey

Like the kind found in Jewish Delis.

Rating:

☆☆☆☆☆ 0 votes

Serves:
24
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 14 oz
    sweetened condensed milk
  • 14 oz
    sweetend shredded coconut
  • 1 tsp
    vanilla extract
  • 2 large
    egg whites, room temperature
  • 1/2 tsp
    kosher salt
  • 6 oz
    dark (70-70%) chocolate, melted

How to Make Chocolate Dipped Coconut Macaroons

Step-by-Step

  1. Heat oven to 350° F (180° C). Line a baking sheet with parchment paper.
  2. Place condensed milk, coconut and vanilla in a large bowl and stir to combine.
  3. Beat egg whites and salt in the bowl of an electric mixer until soft peaks from. Fold into the coconut.
  4. Drop tablespoon-sized mounds of coconut on baking sheet. Bake until golden brown, about 25 minutes. Cool on rack.
  5. Dip half of the macaroons in melted chocolate. Transfer to a plate lined with parchment. Refrigerate until set.

Printable Recipe Card

About Chocolate Dipped Coconut Macaroons

Course/Dish: Cookies
Main Ingredient: Eggs
Regional Style: Jewish



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