Chocolate Dipped Coconut Macaroons

Chocolate Dipped Coconut Macaroons Recipe

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Mikekey *

By
@Mikekey

Like the kind found in Jewish Delis.

Rating:
☆☆☆☆☆ 0 votes
Serves:
24
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

14 oz
sweetened condensed milk
14 oz
sweetend shredded coconut
1 tsp
vanilla extract
2 large
egg whites, room temperature
1/2 tsp
kosher salt
6 oz
dark (70-70%) chocolate, melted

Step-By-Step

1Heat oven to 350° F (180° C). Line a baking sheet with parchment paper.
2Place condensed milk, coconut and vanilla in a large bowl and stir to combine.
3Beat egg whites and salt in the bowl of an electric mixer until soft peaks from. Fold into the coconut.
4Drop tablespoon-sized mounds of coconut on baking sheet. Bake until golden brown, about 25 minutes. Cool on rack.
5Dip half of the macaroons in melted chocolate. Transfer to a plate lined with parchment. Refrigerate until set.

About Chocolate Dipped Coconut Macaroons

Course/Dish: Cookies
Main Ingredient: Eggs
Regional Style: Jewish