Chocolate Crackled Cookies
1 photo of Chocolate Crackled Cookies Recipe
By
Carol Davis
@FadingParadise
7
Found this on the McCormick recipe site. Did a couple of modifications. This has now become a favorite.
Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
About 20, 2 cookies each
Prep:
20 Min
Cook:
10 Min
Method:
Bake
Ingredients
- 8 oz
- semi-sweet baking chocolate
- 3/4 c
- flour
- 2 tsp
- saigon ground cinnamon
- 2 tsp
- ancho chili pepper powder
- 1/2 tsp
- baking powder
- 1/4 tsp
- salt
- 1/4 c
- butter, softened
- 1/2 c
- sugar
- 1/4 c
- brown sugar, firmly packed
- 2
- eggs, slightly beaten
- 2 tsp
- vanilla extract
- 4 oz
- semi-sweet chocolate chips
How to Make Chocolate Crackled Cookies
- 1Preheat oven to 375F. Melt the baking chocolate as directed on package. Set aside.
- 2Mix flour, cinnamon, ancho chile pepper powder, baking powder and salt in small bowl. Set aside.
- 3Beat butter and sugars in large bowl with an electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Add melted chocolate; beat until well blended. Gradually beat in flour mixture on low speed until well mixed. Fold in chocolate chips.
- 4Drop dough by rounded tablespoon or medium cookie scoop 1-1/2 inches apart on cookie sheet. Bake about 10 minutes or just until cookies are set and slightly cracked on top. Cool on wire rack completely. Enjoy!
