1Preheat oven to 375F. Melt the baking chocolate as directed on package. Set aside.
2Mix flour, cinnamon, ancho chile pepper powder, baking powder and salt in small bowl. Set aside.
3Beat butter and sugars in large bowl with an electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Add melted chocolate; beat until well blended. Gradually beat in flour mixture on low speed until well mixed. Fold in chocolate chips.
4Drop dough by rounded tablespoon or medium cookie scoop 1-1/2 inches apart on cookie sheet. Bake about 10 minutes or just until cookies are set and slightly cracked on top. Cool on wire rack completely. Enjoy!