Chocolate Crackled Cookies

Name: Chocolate Crackled Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: About 20, 2 cookies each
Cuisine: Southwestern
Ingredients: 8 oz semi-sweet baking chocolate; 3/4 c flour; 2 tsp saigon ground cinnamon; 2 tsp ancho chili pepper powder; 1/2 tsp baking powder; 1/4 tsp salt; 1/4 c butter, softened; 1/2 c sugar; 1/4 c brown sugar, firmly packed; 2 eggs, slightly beaten; 2 tsp vanilla extract; 4 oz semi-sweet chocolate chips

By Carol Davis
@FadingParadise

Found this on the McCormick recipe site. Did a couple of modifications. This has now become a favorite.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

About 20, 2 cookies each

Prep:

20 Min

Cook:

10 Min

Method:

Bake

Ingredients

8 oz

semi-sweet baking chocolate
3/4 c

flour
2 tsp

saigon ground cinnamon
2 tsp

ancho chili pepper powder
1/2 tsp

baking powder
1/4 tsp

salt
1/4 c

butter, softened
1/2 c

sugar
1/4 c

brown sugar, firmly packed
2

eggs, slightly beaten
2 tsp

vanilla extract
4 oz

semi-sweet chocolate chips
Add Ingredients to Grocery List

How to Make Chocolate Crackled Cookies

Step-by-Step

Preheat oven to 375F. Melt the baking chocolate as directed on package. Set aside.
Mix flour, cinnamon, ancho chile pepper powder, baking powder and salt in small bowl. Set aside.
Beat butter and sugars in large bowl with an electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Add melted chocolate; beat until well blended. Gradually beat in flour mixture on low speed until well mixed. Fold in chocolate chips.
Drop dough by rounded tablespoon or medium cookie scoop 1-1/2 inches apart on cookie sheet. Bake about 10 minutes or just until cookies are set and slightly cracked on top. Cool on wire rack completely. Enjoy!

Printable Recipe Card