Real Recipes From Real Home Cooks ®

chocolate crackled cookies

Recipe by
Carol Davis
Silver City, NM

Found this on the McCormick recipe site. Did a couple of modifications. This has now become a favorite.

yield serving(s)
prep time 20 Min
cook time 10 Min
method Bake

Ingredients For chocolate crackled cookies

  • 8 oz
    semi-sweet baking chocolate
  • 3/4 c
  • 2 tsp
    saigon ground cinnamon
  • 2 tsp
    ancho chili pepper powder
  • 1/2 tsp
    baking powder
  • 1/4 tsp
  • 1/4 c
    butter, softened
  • 1/2 c
  • 1/4 c
    brown sugar, firmly packed
  • 2
    eggs, slightly beaten
  • 2 tsp
    vanilla extract
  • 4 oz
    semi-sweet chocolate chips

How To Make chocolate crackled cookies

  • 1
    Preheat oven to 375F. Melt the baking chocolate as directed on package. Set aside.
  • 2
    Mix flour, cinnamon, ancho chile pepper powder, baking powder and salt in small bowl. Set aside.
  • 3
    Beat butter and sugars in large bowl with an electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Add melted chocolate; beat until well blended. Gradually beat in flour mixture on low speed until well mixed. Fold in chocolate chips.
  • 4
    Drop dough by rounded tablespoon or medium cookie scoop 1-1/2 inches apart on cookie sheet. Bake about 10 minutes or just until cookies are set and slightly cracked on top. Cool on wire rack completely. Enjoy!

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