Chocolate Coconut Macaroons

Chocolate Coconut Macaroons

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Marvin Beachler


I've been making these for years and are my favorite cookies. The coconut makes them chewy and the chocolate... well, try them and you may have the right words of description, I don't. BTW, I had to choose a main ingredient but coconut wasn't listed, is coconut a fruit?


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15 Min
10 Min


  • 1 can(s)
    (15 oz. sweetened condensed milk
  • 2 oz
    dark chocolate, unsweetened
  • 2 c
    coconut, shredded
  • 1 Tbsp
    coffee, strongly brewed
  • 1 tsp
    vanilla extract
  • 1/8 tsp

How to Make Chocolate Coconut Macaroons


  1. Preheat oven to 375 degrees F.
  2. Combine sweetened condensed milk with chocolate in the top of a double boiler (you could use two pots, one smaller than the other). Place the top pan over bottom pot that holds the water.
  3. Whisk the milk and cholate constantly until chocolate is melted.
  4. Add the other ingredients and mix well. Drop onto two cookie sheets lined with parchment paper.
  5. Bake until done, about ten minutes. Be careful because they burn easily. You want them chewy and soft.

Printable Recipe Card

About Chocolate Coconut Macaroons

Course/Dish: Cookies
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Wheat Free

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