chocolate coconut macaroons

Name: Chocolate Coconut Macaroons
Prep time: 15 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 1 can(s) (15 oz. sweetened condensed milk; 2 ounce(s) dark chocolate, unsweetened; 2 cup(s) coconut, shredded; 1 tablespoon(s) coffee, strongly brewed; 1 teaspoon(s) vanilla extract; 1/8 teaspoon(s) salt

8 Pinches

Marvin Beachler

Cathedral City, CA

Updated on Nov 2, 2018

I've been making these for years and are my favorite cookies. The coconut makes them chewy and the chocolate... well, try them and you may have the right words of description, I don't. BTW, I had to choose a main ingredient but coconut wasn't listed, is coconut a fruit?

Rate

No Image

prep time 15 Min

cook time 10 Min

method Bake

yield 6-8 serving(s)

Ingredients

1 can (15 oz. sweetened condensed milk
2 ounces dark chocolate, unsweetened
2 cups coconut, shredded
1 tablespoon coffee, strongly brewed
1 teaspoon vanilla extract
1/8 teaspoon salt

How To Make chocolate coconut macaroons

Step 1

Preheat oven to 375 degrees F.

Step 2

Combine sweetened condensed milk with chocolate in the top of a double boiler (you could use two pots, one smaller than the other). Place the top pan over bottom pot that holds the water.
Step 3

Whisk the milk and cholate constantly until chocolate is melted.
Step 4

Add the other ingredients and mix well. Drop onto two cookie sheets lined with parchment paper.
Step 5

Bake until done, about ten minutes. Be careful because they burn easily. You want them chewy and soft.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes