Chocolate Coconut Haystack Cookies

Chocolate Coconut Haystack Cookies

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Chris L.

By
@lolochrissy

Good

Rating:

★★★★★ 2 votes

Comments:
Serves:
Makes 36 cookies
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 1 3/4 c
    sugar
  • 1/2 c
    milk
  • 1/2 c
    butter
  • 1/2 c
    cocoa powder
  • 1 dash(es)
    salt
  • 1/2 tsp
    vanilla extract
  • 3 c
    old fashioned oats, pulsed
  • 1 c
    flaked, sweetened coconut
  • 1 tsp
    karo syrup

How to Make Chocolate Coconut Haystack Cookies

Step-by-Step

  1. Measure out 3 c. old fashioned oats. Place in food processor and pulse until you have smaller bits of oat flakes. But be careful you don't want oat powder! Combine oat bits and coconut. Set aside.
  2. In a medium sauce pan, over medium low heat, add butter, sugar, milk, cocoa powder, salt, and Karo syrup.
  3. Heat to boiling, stirring almost constantly.
  4. When mixture starts to come to a rolling boil, cook for 5 min. and stir constantly, scraping down sides.
  5. After 5 min. of cooking time remove from heat. Add vanilla extract and your oat / coconut mixture. Stir well, work quickly.
  6. Drop by teaspoonfuls (or use a small cookie dough scoop) on Silpat mats - about 3 mats will give you enough space. Let cool. Enjoy.

Printable Recipe Card

About Chocolate Coconut Haystack Cookies

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy For Kids




Show 8 Comments & Reviews

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