chocolate coconut cookies

Name: Chocolate Coconut Cookies
Prep time: 20 min
Cook time: 15 min
Yield: 5
Cuisine: Southern
Ingredients: 1/2 cup(s) butter, softened; 1/2 cup(s) sugar; 1 can(s) cream of coconut, 15 oz; 1 teaspoon(s) vanilla extract; 2 - eggs; 1 1/2 cup(s) all-purpose flour; 1/2 cup(s) cocoa; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 14 ounce(s) shredded coconut; 12 ounce(s) semisweet chocolate morsels

(1 RATING)

15 Pinches 2 Photos

Lynette C

Gulf Breeze, FL

Updated on Dec 25, 2015

My oldest sister's favorite cookie. Cook time is per cookie sheet.

Rate

prep time 20 Min

cook time 15 Min

method Bake

yield 5 dozen

Ingredients

1/2 cup butter, softened
1/2 cup sugar
1 can cream of coconut, 15 oz
1 teaspoon vanilla extract
2 - eggs
1 1/2 cups all-purpose flour
1/2 cup cocoa
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
14 ounces shredded coconut
12 ounces semisweet chocolate morsels

How To Make chocolate coconut cookies

Step 1

Cream the butter in a large mixing bowl; gradually add sugar, beating well at medium speed of an electric mixer. Add the cream of coconut and vanilla, beating well. Add eggs, one at a time, beating well after each addition.

Step 2

Combine the flour, cocoa, baking powder, soda, and salt; stir well. Add to the creamed mixture, mixing well. Stir in shredded coconut and chocolate morsels.
Step 3

Drop dough by rounded tablespoonfuls 2 inches apart onto aluminum foil-lined cookie sheets. Bake at 375 degrees for 15 minutes or until the cookies spring back when lightly touched. Let cool completely on wire racks.
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