Chocolate Coconut Cookies

Chocolate Coconut Cookies Recipe

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Lynette !


My oldest sister's favorite cookie. Cook time is per cookie sheet.


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5 dozen
20 Min
15 Min


  • 1/2 c
    butter, softened
  • 1/2 c
  • 1 can(s)
    cream of coconut, 15 oz
  • 1 tsp
    vanilla extract
  • 2
  • 1 1/2 c
    all-purpose flour
  • 1/2 c
  • 2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/4 tsp
  • 14 oz
    shredded coconut
  • 12 oz
    semisweet chocolate morsels

How to Make Chocolate Coconut Cookies


  1. Cream the butter in a large mixing bowl; gradually add sugar, beating well at medium speed of an electric mixer. Add the cream of coconut and vanilla, beating well. Add eggs, one at a time, beating well after each addition.
  2. Combine the flour, cocoa, baking powder, soda, and salt; stir well. Add to the creamed mixture, mixing well. Stir in shredded coconut and chocolate morsels.
  3. Drop dough by rounded tablespoonfuls 2 inches apart onto aluminum foil-lined cookie sheets. Bake at 375 degrees for 15 minutes or until the cookies spring back when lightly touched. Let cool completely on wire racks.

Printable Recipe Card

About Chocolate Coconut Cookies

Course/Dish: Cookies, Other Snacks
Main Ingredient: Flour
Regional Style: Southern
Other Tags: For Kids, Heirloom

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