Chocolate Chocolate Chip Cookies

Name: Chocolate Chocolate Chip Cookies
Yield: 12
Cuisine: American
Ingredients: 2 2/3 c semisweet chocolate chips; 1 c flour; 1/4 c cocoa powder; 1 tsp baking soda; 1/2 c butter, softened; 1/2 c brown sugar; 1/4 c granulated sugar; 1 large egg; 1 tsp vanilla

By Kathryn Brown
@kgb206

Chocolate heaven.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

12 Cookies

Method:

Bake

Ingredients

2 2/3 c

semisweet chocolate chips
1 c

flour
1/4 c

cocoa powder
1 tsp

baking soda
1/2 c

butter, softened
1/2 c

brown sugar
1/4 c

granulated sugar
1 large

egg
1 tsp

vanilla
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How to Make Chocolate Chocolate Chip Cookies

Step-by-Step

Preheat oven to 325 degrees. Line cookie sheet with parchment paper.
Melt 2/3 cup of the chocolate chips in a double boiler. Set aside.
Sift flour, cocoa and baking soda into a medium bowl.
Using electric mixer on medium, beat butter and sugars until smooth and combined.
Add melted chocolate and mix on low until blended.
Add the egg and vanilla. Blend until smooth.
Add flour, mix until incorporated.
Fold in 2 cups of chocolate chips.
Using an ice cream scoop, scoop mounds of dough onto cookie sheet.
Bake 18 minutes, until the cookies are moist, but firm.
Cool on cookie sheet 5 minutes, then move to wire rack the cool completely.
Enjoy!

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About Chocolate Chocolate Chip Cookies

Course/Dish: Cookies

Main Ingredient: Sugar

Regional Style: American

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