chocolate chocolate brownie cookie
I would have to say that brownies are one of my favorite sweets, and I just love the chewy edge! This recipe is like having a bunch of little brownies all with their own chewy edge. I like mine with just chocolate chunks but you can add nuts too if you like. I also love that this recipe does not have any flour in it so it can be enjoyed by people who can not have gluten right alongside those who can.
Blue Ribbon Recipe
A picture of these chocolate brownie cookies appears next to the definition of the word "decadent" in the dictionary... or at least it should!! It's a flourless cookie that has crunchy edges and a soft, chewy middle. We added pecans and loved the nutty flavor they added. These are simple to make and rich in chocolate flavor. Try them while still warm for an extra indulgent treat.
Ingredients
- 3 cups confectioners' sugar
- 3/4 cup dark Dutch cocoa powder
- 1/2 teaspoon coarse sea salt
- 5-7 ounces dark or semi-sweet chocolate chunks
- 4 large egg whites
- 1 1/2 cups nuts, optional
How To Make chocolate chocolate brownie cookie
-
Step 1Preheat oven to 325 F. -
Step 2Whisk together sugar, cocoa (spooned and leveled), and salt. Stir in chocolate chunks (and nuts, if using).
-
Step 3Add egg whites and stir just until mixed; do not over mix.
-
Step 4Drop dough onto two parchment-lined baking sheets about 2-3 inches apart, about 1/4 cup at a time. Should make about 10 cookies.
-
Step 5Bake until cookies are cracked and a little dry on top, about 25 minutes. Remove from oven and place on a wire rack until cookies are completely cooled.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
