Real Recipes From Real Home Cooks ®

chocolate chocolate brownie cookie

(8 ratings)
Blue Ribbon Recipe by
Amy Croyle
Bellingham, WA

I would have to say that brownies are one of my favorite sweets, and I just love the chewy edge! This recipe is like having a bunch of little brownies all with their own chewy edge. I like mine with just chocolate chunks but you can add nuts too if you like. I also love that this recipe does not have any flour in it so it can be enjoyed by people who can not have gluten right alongside those who can.

Blue Ribbon Recipe

A picture of these chocolate brownie cookies appears next to the definition of the word "decadent" in the dictionary... or at least it should!! It's a flourless cookie that has crunchy edges and a soft, chewy middle. We added pecans and loved the nutty flavor they added. These are simple to make and rich in chocolate flavor. Try them while still warm for an extra indulgent treat.

— The Test Kitchen @kitchencrew
(8 ratings)
yield serving(s)
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For chocolate chocolate brownie cookie

  • 3 c
    confectioners' sugar
  • 3/4 c
    dark Dutch cocoa powder
  • 1/2 tsp
    coarse sea salt
  • 5-7 oz
    dark or semi-sweet chocolate chunks
  • 4 lg
    egg whites
  • 1 1/2 c
    nuts, optional

How To Make chocolate chocolate brownie cookie

  • Oven set to preheat.
    Preheat oven to 325 F.
  • Sugar, cocoa, salt, chocolate chunks, and nuts combined in a bowl.
    Whisk together sugar, cocoa (spooned and leveled), and salt. Stir in chocolate chunks (and nuts, if using).
  • Egg whites stirred into the chocolate mixture.
    Add egg whites and stir just until mixed; do not over mix.
  • Batter dropped onto a baking sheet.
    Drop dough onto two parchment-lined baking sheets about 2-3 inches apart, about 1/4 cup at a time. Should make about 10 cookies.
  • Chocolate Brownie Cookies baking in the oven.
    Bake until cookies are cracked and a little dry on top, about 25 minutes. Remove from oven and place on a wire rack until cookies are completely cooled.