Chocolate Chocolate Brownie Cookie

Name: Chocolate Chocolate Brownie Cookie
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: makes 10 big cookies
Cuisine: American
Ingredients: 3 c confectioners' sugar; 3/4 c dark dutch cocoa powder; 1/2 tsp coarse sea salt; 5-7 oz dark or semi sweet chocolate chunks; 4 large egg whites; 1 1/2 c nuts-optional

By Amy Croyle
@ILUVARTICHOKES

I would have to say that brownies are one of my favorite sweets, and I just love the chewy edge! This recipe is like having a bunch of little brownies all with their own chewy edge. I like mine with just chocolate chunks but you can add nuts too if you like. I also love that this recipe does not have any flour in it so it can be enjoyed by people who can not have gluten right along side those who can.

Blue Ribbon Recipe

A picture of this cookie appears next to the definition of the word "decadent" in the dictionary... or it least it should!! Try 'em while their still warm for an extra indulgent treat. The Test Kitchen

Rating:

★★★★★ 8 votes5

Comments:

49 Comments

Serves:

makes 10 big cookies

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

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3 c

confectioners' sugar
3/4 c

dark dutch cocoa powder
1/2 tsp

coarse sea salt
5-7 oz

dark or semi sweet chocolate chunks
4 large

egg whites
1 1/2 c

nuts-optional

How to Make Chocolate Chocolate Brownie Cookie

Step-by-Step

Preheat oven to 325*f
Whisk together sugar, cocoa (spooned and leveled), and salt. Stir in chocolate chunks and nut if using.
Add egg whites and stir just untill mix, do not over mix.
Drop dough onto two parchment-lined baking sheets about 2-3 inches apart, about 1/4 cup at a time, should make about 10 cookies.
Bake untill cookie are cracked and a little dry on top, about 25minutes. remove frome oven and place on wire rack till cookies are completerly cooled.