chocolate chip yogurt cookies
It's hard not to love a good chocolate chip recipe! And this one is eggless. It's also how I tell myself I'm eating "healthy." I get my yogurt and my chocolate fix all at the same time! And one of the best things...my teenage son asks me for these cookies! He loves them!
prep time
10 Min
cook time
10 Min
method
Bake
yield
2 -3 dozen
Ingredients
- 1/2 cup sugar
- 1/2 cup brown sugar, firmly packed
- 1/4 cup margarine, softened
- 1/4 cup shortening
- 1/2 cup vanilla, banana or plain yogurt
- 11/2 teaspoons vanilla extract
- 1 3/4 cups flour
- 1 tablespoon freshly ground flaxseed (optional)
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup semi-sweet chocolate chips
How To Make chocolate chip yogurt cookies
-
Step 1Preheat oven to 375 degrees F. Line a cookie sheet with parchment paper or leave sheet ungreased.
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Step 2In a large bowl, beat sugar, brown sugar, margarine and shortening until light and fluffy. Blend in yogurt and vanilla.
-
Step 3In a separate bowl, combine flour, flax, baking soda and salt. Slowly add to sugar mixture until blended. Stir in chocolate chips.
-
Step 4Drop by spoonfuls onto prepared pan. Bake for 8-12 minutes or until light golden brown.
-
Step 5***Nutrition info--- 101 calories per cookie 4.3g. fat (1.1g. saturated) 0 cholesterol 73mg sodium 14.2g carbs (7.6g Sugars) 1.3g. protein
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cookies
Category:
Chocolate
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Keyword:
#Eggless
Keyword:
#yogurt
Keyword:
#Flax
Keyword:
#flaxseed
Keyword:
#flax seed
Method:
Bake
Culture:
American
Ingredient:
Flour
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