Chocolate Chip Vanilla Pudding cookies

Jennifer H


When I found this recipe, I could not wait to try it. I played around with it a little and made it my own. This are always gone as fast as I can make them!


★★★★★ 3 votes

3 dozen
15 Min
10 Min


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  • 2 1/4 c
    all purpose flour
  • 1/2 c
  • 3/4 c
    brown sugar, firmly packed
  • 1 tsp
    baking soda
  • 1 small
    pkg vanilla instant pudding mix
  • 1/4 tsp
  • 2 stick
    real butter, room temperature
  • 2 large
  • 2 tsp
    vanilla extract
  • 12 oz pkg
    milk chocolate chips
  • 1/2 c

How to Make Chocolate Chip Vanilla Pudding cookies


  1. Preheat oven to 375 degrees.
  2. In a large bowl, mix in flour and baking soda and cinnamon
  3. In a separate bowl, beat the butter, both sugars, pudding mix, eggs and vanilla in a large bowl. Beat until fluffy.
  4. Then slowly mix in flour, and baking soda mix into the wet mix bowl until well mixed.
  5. Stir in chocolate chips and walnuts.
  6. Drop by tablespoonfuls, onto an ungreased cookie sheet.
  7. Bake for ONLY 9-10 minutes. Remove from oven and let cool about 10 minutes before serving.

Printable Recipe Card

About Chocolate Chip Vanilla Pudding cookies

Course/Dish: Cookies, Chocolate, Other Snacks
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids

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