chocolate chip vanilla pudding cookies

Name: Chocolate Chip Vanilla Pudding cookies
Prep time: 15 min
Cook time: 10 min
Yield: 3
Cuisine: American
Ingredients: 2 1/4 cup(s) all purpose flour; 1/2 cup(s) sugar; 3/4 cup(s) brown sugar, firmly packed; 1 teaspoon(s) baking soda; 1 small pkg vanilla instant pudding mix; 1/4 teaspoon(s) cinnamon; 2 stick(s) real butter, room temperature; 2 large eggs; 2 teaspoon(s) vanilla extract; 12 oz package(s) milk chocolate chips; 1/2 cup(s) walnuts

(3 RATINGS)

170 Pinches 1 Photo

Jennifer J

Seattle, WA

Updated on Aug 31, 2013

When I found this recipe, I could not wait to try it. I played around with it a little and made it my own. This are always gone as fast as I can make them!

Rate

prep time 15 Min

cook time 10 Min

method Bake

yield 3 dozen

Ingredients

2 1/4 cups all purpose flour
1/2 cup sugar
3/4 cup brown sugar, firmly packed
1 teaspoon baking soda
1 small pkg vanilla instant pudding mix
1/4 teaspoon cinnamon
2 sticks real butter, room temperature
2 large eggs
2 teaspoons vanilla extract
12 oz packages milk chocolate chips
1/2 cup walnuts

How To Make chocolate chip vanilla pudding cookies

Step 1

Preheat oven to 375 degrees.

Step 2

In a large bowl, mix in flour and baking soda and cinnamon
Step 3

In a separate bowl, beat the butter, both sugars, pudding mix, eggs and vanilla in a large bowl. Beat until fluffy.
Step 4

Then slowly mix in flour, and baking soda mix into the wet mix bowl until well mixed.
Step 5

Stir in chocolate chips and walnuts.
Step 6

Drop by tablespoonfuls, onto an ungreased cookie sheet.
Step 7

Bake for ONLY 9-10 minutes. Remove from oven and let cool about 10 minutes before serving.
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