CHOCOLATE CHIP TOFFEE BARS

1
Ellen Bales

By
@Starwriter

This delectable new recipe comes from Pillsbury and that tells me it has GOT to be good!
Photo by:pillsbury.com/...te-chip-toffee-bars

Rating:
★★★★★ 2 votes
Comments:
Serves:
Makes 32 bars
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

1/2 c
butter, melted
2 c
graham crackers, crushed
1 pkg
(8 oz.) heath bits o' brick toffee bits
1 pkg
(16.5 oz.) pillsbury refrigerated chocolate chip cookie dough
1 pkg
(12 oz.) semi-sweet chocolate baking chips
1 can(s)
(14 oz.) eagle brand sweetened condensed milk
1 Tbsp
butter
1 tsp
vanilla extract

Step-By-Step

1In a medium bowl, stir together 1/2 cup melted butter, 1-1/2 cups of the cracker crumbs, and 3/4 cup of the toffee bits. Press the mixture evenly in the bottom of a greased/sprayed 9x13x2" baking pan. Refrigerate for 15 minutes or until firm. For an even firmer bar, refrigerate 30 minutes more.
2Meanwhile, let the cookie dough stand at room temperature for 10 minutes to soften. In a 2-qt. saucepan heat the chocolate chips, milk, and 1 Tbsp. butter over medium heat, stirring frequently until chips are melted and mixture is smooth. Remove from heat and stir in vanilla. Spread the mixture over the graham cracker crust.
3In a medium bowl, break up the cookie dough and mix in remaining 1/2 cup cracker crumbs with wooden spoon until well blended. Crumble mixture evenly over chocolate layer. Sprinkle with remaining 3/4 cup toffee bits.
4In a preheated 350-degree oven, bake for 25 to 35 minutes or until golden brown. Cool completely for about 2 hours.

About CHOCOLATE CHIP TOFFEE BARS

Course/Dish: Cookies, Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #rich, #chocolatey