Real Recipes From Real Home Cooks ®

chocolate chip pudding cookies

Recipe by
Cindi Marie Bauer
Marshfield, WI

These cookies are truly delicious, and don't take long to make.

yield 42 (2 inch) cookies, or (3-1/2 dozen cookies)
prep time 20 Min
cook time 9 Min
method Bake

Ingredients For chocolate chip pudding cookies

  • 1 c
    (2 sticks) butter, softened
  • 3/4 c
    dark brown sugar
  • 1/4 c
    granulated sugar
  • 1 (1 oz.)
    pkg. baker's choice sugar free instant vanilla pudding mix
  • 2 lg
  • 1 tsp
    vanilla extract
  • 2-1/4 c
    all-purpose flour
  • 1 tsp
    baking soda
  • 1
    (11.5 oz.) pkg. milk chocolate chips

How To Make chocolate chip pudding cookies

  • 1
    Preheat oven to 350°F.
  • 2
    In a bowl, combine the flour and baking soda. Then set the bowl aside.
  • 3
    In a large bowl, mix the butter, brown sugar, and granulated sugar.
  • 4
    Now add in the pudding mix and vanilla extract. Beat until creamy.
  • 5
    Add the eggs and mix well.
  • 6
    Gradually stir in the flour mixture.
  • 7
    Now stir in the chocolate chips.
  • 8
    Drop by tablespoonfuls onto an ungreased baking sheet about 1-inch apart. (I used a Pampered Chef Medium Cookie Scoop to make each cookie.)
  • 9
    Bake in oven for 9 minutes, then carefully remove the cookies, and place on a wire rack to cool.
  • 10
    Yields: 42 (2-inch) cookies
  • 11
    I wanted to let everyone know, that after the cookies cool, I place them in a Tupperware container, and place them in the freezer. They do keep well for quite sometime in the freezer. But I must admit, these cookies are quite addictive.