chocolate chip pudding cookies

How To Make chocolate chip pudding cookies

• Step 1
  Preheat oven to 350°F.
• Step 2
  In a bowl, combine the flour and baking soda. Then set the bowl aside.
• Step 3
  In a large bowl, mix the butter, brown sugar, and granulated sugar.
• Step 4
  Now add in the pudding mix and vanilla extract. Beat until creamy.
• Step 5
  Add the eggs and mix well.
• Step 6
  Gradually stir in the flour mixture.
• Step 7
  Now stir in the chocolate chips.
• Step 8
  Drop by tablespoonfuls onto an ungreased baking sheet about 1-inch apart. (I used a Pampered Chef Medium Cookie Scoop to make each cookie.)
• Step 9
  Bake in oven for 9 minutes, then carefully remove the cookies, and place on a wire rack to cool.
• Step 10
  Yields: 42 (2-inch) cookies
• Step 11
  I wanted to let everyone know, that after the cookies cool, I place them in a Tupperware container, and place them in the freezer. They do keep well for quite sometime in the freezer. But I must admit, these cookies are quite addictive.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!