chocolate chip pudding cookies

How To Make chocolate chip pudding cookies

• 1

  Preheat oven to 350°F.
• 2

  In a bowl, combine the flour and baking soda. Then set the bowl aside.
• 3

  In a large bowl, mix the butter, brown sugar, and granulated sugar.
• 4

  Now add in the pudding mix and vanilla extract. Beat until creamy.
• 5

  Add the eggs and mix well.
• 6

  Gradually stir in the flour mixture.
• 7

  Now stir in the chocolate chips.
• 8

  Drop by tablespoonfuls onto an ungreased baking sheet about 1-inch apart. (I used a Pampered Chef Medium Cookie Scoop to make each cookie.)
• 9

  Bake in oven for 9 minutes, then carefully remove the cookies, and place on a wire rack to cool.
• 10

  Yields: 42 (2-inch) cookies
• 11

  I wanted to let everyone know, that after the cookies cool, I place them in a Tupperware container, and place them in the freezer. They do keep well for quite sometime in the freezer. But I must admit, these cookies are quite addictive.
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