Chocolate Chip Peanut Butter Cookies
10 photos of Chocolate Chip Peanut Butter Cookies
By
Nor Mac
@Adashofloverecipepage
10
This recipe makes nice soft cookies. It is not a crumbly dry cookie. The combination of peanut butter with the milk chocolate is extra tasty.
Ingredients
-
1 csmooth peanut butter like jiff or skippy
-
1 csoftened butter
-
1/2 cgranulated sugar
-
1 cpacked dark brown sugar
-
2eggs
-
11/2 tspvanilla extract
-
2 call purpose flour
-
1/4 tspsalt
-
1 tspbaking powdet
-
2 cgood quality milk chocolate chips
How to Make Chocolate Chip Peanut Butter Cookies
- Mix peanut butter, butter and both sugars in a bowl until smooth.
- Add in the eggs and vanilla. Beat on low until combined well.
- In another bowl. Sift the flour, salt and baking powder.
- Add half of sifted mixture to peanut butter mixture. Beat together on low. Add remaining flour. Mixture. Beat together on low until no traces of flour show.
- Add chocolate chips. Mix together well.
- Chill dough in refrigerator for 2- 3 hours.
- Heat oven to 350 degree’s.
- Make twelve 2 inch balls from dough. Refrigerate remaining dough until 1st batch is baked.
- Place balls on parchment lined pan or ungreased sheet pan.
- Press on cookie balls with a fork lengthwise and widthwise.
- Bake at 350 degree’s 12 minutes or until bottoms of cookies are browned. Let cool on pan 5 -10 minutes before moving to rack to finish cooling.
