Real Recipes From Real Home Cooks ®

chocolate chip peanut butter cookies

Recipe by
Nor Mac
Northern, MA

This recipe makes nice soft cookies. It is not a crumbly dry cookie. The combination of peanut butter with the milk chocolate is extra tasty.

yield 3 dozen
prep time 15 Min
cook time 10 Min
method Bake

Ingredients For chocolate chip peanut butter cookies

  • 1 c
    smooth peanut butter like jiff or skippy
  • 1 c
    softened butter
  • 1/2 c
    granulated sugar
  • 1 c
    packed dark brown sugar
  • 2
  • 11/2 tsp
    vanilla extract
  • 2 c
    all purpose flour
  • 1/4 tsp
  • 1 tsp
    baking powdet
  • 2 c
    good quality milk chocolate chips

How To Make chocolate chip peanut butter cookies

  • 1
    Mix peanut butter, butter and both sugars in a bowl until smooth.
  • 2
    Add in the eggs and vanilla. Beat on low until combined well.
  • 3
    In another bowl. Sift the flour, salt and baking powder.
  • 4
    Add half of sifted mixture to peanut butter mixture. Beat together on low. Add remaining flour. Mixture. Beat together on low until no traces of flour show.
  • 5
    Add chocolate chips. Mix together well.
  • 6
    Chill dough in refrigerator for 2- 3 hours.
  • 7
    Heat oven to 350 degree’s.
  • 8
    Make twelve 2 inch balls from dough. Refrigerate remaining dough until 1st batch is baked.
  • 9
    Place balls on parchment lined pan or ungreased sheet pan.
  • 10
    Press on cookie balls with a fork lengthwise and widthwise.
  • 11
    Bake at 350 degree’s 12 minutes or until bottoms of cookies are browned. Let cool on pan 5 -10 minutes before moving to rack to finish cooling.