chocolate chip peanut butter cookies

33 Pinches 10 Photos
Northern, MA
Updated on Feb 22, 2021

This recipe makes nice soft cookies. It is not a crumbly dry cookie. The combination of peanut butter with the milk chocolate is extra tasty.

prep time 15 Min
cook time 10 Min
method Bake
yield 3 dozen

Ingredients

  • 1 cup smooth peanut butter like jiff or skippy
  • 1 cup softened butter
  • 1/2 cup granulated sugar
  • 1 cup packed dark brown sugar
  • 2 eggs
  • 11/2 teaspoons vanilla extract
  • 2 cups all purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon baking powdet
  • 2 cups good quality milk chocolate chips

How To Make chocolate chip peanut butter cookies

  • Step 1
    Mix peanut butter, butter and both sugars in a bowl until smooth.
  • Step 2
    Add in the eggs and vanilla. Beat on low until combined well.
  • Step 3
    In another bowl. Sift the flour, salt and baking powder.
  • Step 4
    Add half of sifted mixture to peanut butter mixture. Beat together on low. Add remaining flour. Mixture. Beat together on low until no traces of flour show.
  • Step 5
    Add chocolate chips. Mix together well.
  • Step 6
    Chill dough in refrigerator for 2- 3 hours.
  • Step 7
    Heat oven to 350 degree’s.
  • Step 8
    Make twelve 2 inch balls from dough. Refrigerate remaining dough until 1st batch is baked.
  • Step 9
    Place balls on parchment lined pan or ungreased sheet pan.
  • Step 10
    Press on cookie balls with a fork lengthwise and widthwise.
  • Step 11
    Bake at 350 degree’s 12 minutes or until bottoms of cookies are browned. Let cool on pan 5 -10 minutes before moving to rack to finish cooling.

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