chocolate chip pan cookies with peanut butter
Check out the story behind these cookies and more at http://www.thelittleblondebaker.com
prep time
20 Min
cook time
35 Min
method
Bake
yield
12-14 serving(s)
Ingredients
- WET INGREDIANTS
- 1 cup unsalted melted butter
- 3 - eggs
- 1/4 cup sugar
- 1 1/4 cups brown sugar
- 2 teaspoons vanilla extract
- DRY INGREDIANTS
- 2 1/2 cups all purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- OTHER INGREDIANTS
- 12 ounces semi-sweet or milk chocolate chips
- 9 teaspoons peanut butter
How To Make chocolate chip pan cookies with peanut butter
-
Step 1Preheat oven to 350°
-
Step 2Combine wet ingredients EXCEPT BUTTER in a large bowl
-
Step 3Combine dry ingredients in a medium size bowl
-
Step 4Add dry ingredients to wet ingredients in ½ increments
-
Step 5Once they are combine add the melted butter mix well
-
Step 6Add the chocolate chips
-
Step 7Place cookie dough batter in a 9 ½ X 13 Pan
-
Step 8Flatten out the dough
-
Step 9Create 9 wells in cookie dough with the back of a spoon
-
Step 10Fill the wells with a teaspoon of peanut butter
-
Step 11Cover wells with cookie dough and smooth out
-
Step 12Bake in oven for 25 to 30 minutes
-
Step 13Let cool for 10 to 15 minutes before cutting into cookies
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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