chocolate chip oatmeal cookies

Name: Chocolate Chip Oatmeal Cookies
Prep time: 2 h
Cuisine: American
Ingredients: 1 3/4 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 1/4 cup(s) brown sugar, firmly packed; 1 cup(s) butter or margarine; 1/2 cup(s) granulated sugar; 2 large eggs; 2 tablespoon(s) milk; 2 teaspoon(s) pure vanilla extract; 2 1/2 cup(s) quick oats; 4 cup(s) chocolate chips

(1 RATING)

51 Pinches

Annalisa Keene

Fairborn, OH

Updated on Aug 5, 2011

Who says the only things to put in Oatmeal cookies are raisins? I found this recipe years ago as a child and they have been a family favorite. I recommend using parchment paper on the cookie sheets because it helps prevent burning the bottoms.

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prep time 2 Hr

cook time

method Bake

yield

Ingredients

1 3/4 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups brown sugar, firmly packed
1 cup butter or margarine
1/2 cup granulated sugar
2 large eggs
2 tablespoons milk
2 teaspoons pure vanilla extract
2 1/2 cups quick oats
4 cups chocolate chips

How To Make chocolate chip oatmeal cookies

Step 1

Combine flour, soda and salt in small bowl.

Step 2

Beat brown sugar, sugar and butter together until smooth.
Step 3

Beat in eggs, milk and vanilla.
Step 4

Gradually beat in flour mixture. Add oats, and chocolate chips.
Step 5

Drop by tablespoonfuls onto ungreased cookie sheet lined with parchment paper. Bake at 375 degrees for 12-13 minutes for crispy cookies, or 9-10 minutes for chewy cookies.
Step 6

Allow cookies to cool slightly on cookie sheet then remove to racks or parchment paper to cool completely.
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