Chocolate Chip Oatmeal Cookies

Chocolate Chip Oatmeal Cookies Recipe

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Annalisa Keene


Who says the only things to put in Oatmeal cookies are raisins? I found this recipe years ago as a child and they have been a family favorite. I recommend using parchment paper on the cookie sheets because it helps prevent burning the bottoms.

★★★★★ 1 vote
2 Hr


1 3/4 c
all purpose flour
1 tsp
baking soda
1/2 tsp
1 1/4 c
brown sugar, firmly packed
1 c
butter or margarine
1/2 c
granulated sugar
2 large
2 Tbsp
2 tsp
pure vanilla extract
2 1/2 c
quick oats
4 c
chocolate chips


1Combine flour, soda and salt in small bowl.
2Beat brown sugar, sugar and butter together until smooth.
3Beat in eggs, milk and vanilla.
4Gradually beat in flour mixture. Add oats, and chocolate chips.
5Drop by tablespoonfuls onto ungreased cookie sheet lined with parchment paper. Bake at 375 degrees for 12-13 minutes for crispy cookies, or 9-10 minutes for chewy cookies.
6Allow cookies to cool slightly on cookie sheet then remove to racks or parchment paper to cool completely.

About Chocolate Chip Oatmeal Cookies

Course/Dish: Cookies, Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tag: For Kids