Chocolate Chip Meringues

Chocolate Chip Meringues Recipe

No Photo

Have you made this?

 Share your own photo!

Susan Seybert


These meringues are to die for! These will be your go to recipe when you need that bit of chocolate. And, no fat! Does it get any better? So easy to make and incredibly delicious.

☆☆☆☆☆ 0 votes
5 Min
1 Hr 30 Min


eggs, separated (you'll only need the whites)
1 tsp
cream of tartar
1 1/2 c
15 oz
miniature chocolate chips
1/4 c
dark chocolate cocoa powder


1Preheat oven to 225 degrees.
2In a mixer on high speed, beat egg whites with cream of tartar until stiff peaks form.
3Lower speed of mixer and add sugar and cocoa powder until just blended.
4Remove bowl from mixer and gently fold in chocolate chips.
5Using a piping bag (without a tip) or a plastic baggie with the corner cut off, pipe the meringue onto a parchment lined cookie sheet, leaving a 1/2 inch of space between them. Create mounds about 1-1/5 inches in diameter. Work in a circular motion forming a peak.
6Bake in a 225 degree oven for 1.5 hours or until they are no longer soft to the touch.
7You can dust them with powdered sugar or cocoa powder for presentation. Store in an airtight container.

About Chocolate Chip Meringues

Course/Dish: Cookies
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Low Fat, Dairy Free, Low Sodium
Hashtags: #eggs, #cocoa, #sugar, #Choclate