Chocolate Chip Meringues

Chocolate Chip Meringues Recipe

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Susan Seybert


These meringues are to die for! These will be your go to recipe when you need that bit of chocolate. And, no fat! Does it get any better? So easy to make and incredibly delicious.


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5 Min
1 Hr 30 Min


  • 5
    eggs, separated (you'll only need the whites)
  • 1 tsp
    cream of tartar
  • 1 1/2 c
  • 15 oz
    miniature chocolate chips
  • 1/4 c
    dark chocolate cocoa powder

How to Make Chocolate Chip Meringues


  1. Preheat oven to 225 degrees.
  2. In a mixer on high speed, beat egg whites with cream of tartar until stiff peaks form.
  3. Lower speed of mixer and add sugar and cocoa powder until just blended.
  4. Remove bowl from mixer and gently fold in chocolate chips.
  5. Using a piping bag (without a tip) or a plastic baggie with the corner cut off, pipe the meringue onto a parchment lined cookie sheet, leaving a 1/2 inch of space between them. Create mounds about 1-1/5 inches in diameter. Work in a circular motion forming a peak.
  6. Bake in a 225 degree oven for 1.5 hours or until they are no longer soft to the touch.
  7. You can dust them with powdered sugar or cocoa powder for presentation. Store in an airtight container.

Printable Recipe Card

About Chocolate Chip Meringues

Course/Dish: Cookies
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Low Fat, Dairy Free, Low Sodium
Hashtags: #eggs, #cocoa, #sugar, #Choclate

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