Chocolate Chip Cookies(Soft and Low Fat) by Rose

Rose Rauhauser


They are sooo soft and flavorful. One of the best I've ever made and who hasn't made tons of choc. chip cookie recipes but these are requested all the time. We love soft cookies especially. They freeze well too. Enjoy


★★★★★ 1 vote

6 or more
15 Min
10 Min


  • 1 c
    2 sticks "i can't believe it's not butter"
  • 3/4 c
    firmly packed light brown sugar
  • 1/4 c
  • 1 tsp
    vanilla extract
  • 1
    extra large egg
  • 1/2 tsp
    baking soda
  • 2 c
  • 1
    12 oz. package milk chocolate chips

How to Make Chocolate Chip Cookies(Soft and Low Fat) by Rose


  1. Preheat oven to 375 Beat 2 sticks of I Can't Believe It's Not Butter in bowl of electric mixer along with the sugars until smooth. Beat in vanilla, egg and baking soda. Stir in flour until blended only. Stir in chips. Drop by HEAPING tablespoons 2 inches apart on an ungreased baking sheet. I use silpat or parchment paper anyway. Bake 10 to 14 minutes depending on your oven and only until edges are golden. Remove and cool 10 minutes before removing to a wire rack to cool completely. they freeze well also. Enjoy.

Printable Recipe Card

About Chocolate Chip Cookies(Soft and Low Fat) by Rose

Course/Dish: Cookies Chocolate
Main Ingredient: Flour
Regional Style: American

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