chocolate chip cookies
These aren't the prettiest cookies in the world, but I've been eating these cookies since I was about 10. I love the cinnamon that is added to these! Thanks to Dad for sharing this recipe with me. Enjoy!
prep time
cook time
method
Bake
yield
3 dozen
Ingredients
- 1 cup butter or margarine, softened
- 1/2 cup solid vegetable shortening
- 1 1/3 cups granulated sugar
- 1 cup firmly packed brown sugar
- 4 - eggs
- 1 tablespoon vanilla
- 1 teaspoon lemon juice
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 1 teaspoon ground cinnamon
- 1/2 cup rolled oats
- 12 ounces package semi-sweet chocolate chips
- 12 ounces package butterscotch chips
- 2 cups chopped walnuts
How To Make chocolate chip cookies
-
Step 1In a large bowl of an electric mixer, beat butter, shortening, granulated sugar and brown sugar on high speed until very light and fluffy(about 5 min). Add eggs, one at a time, beating well after each addition. Beat in vanilla and lemon juice.
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Step 2In another bowl, stir together flour, baking soda, salt, cinnamon and oats. Gradually add to butter mixture blending thoroughly. Stir in chocolate and butterscotch chips and walnuts.
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Step 3Use a scant 1/4 cup of dough for each cookie. Drop dough onto lightly greased baking sheets, spacing cookies about 3 inches apart. For soft cookies, bake in a 325 degree oven for 17 10 19 minutes or until a light golden brown; for crisp cookies, bake in a 350 degree oven for 16 to 18 minutes or until golden brown. Transfer to racks and let cool. Store in an airtight container.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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